i love how my neighbourhood comes alive in the summer! nothing beats the first warm day, when everyone and everything unfurls to meet the sun. our neighbours were out on their stoops, me and the roomie went for an evening stroll and saw kids everywhere, chalk drawings on the sidewalks, people out and chatting, a multitude of cats patrolling. the first warm day makes winter worth it. that's why i love living in a place where you get to experience all four seasons.
my pizza last night turned out fantastic! pizza is all about the crust...(italian style pizza anyway). i used the crust recipe from my gourmet cookbook, it's based on the recipe used by a famous pizza place called "pizza bianco" in phoenix, of all places. every chef i've read about heralds the place, suzanne goin, the owner of lucques and a.o.c. in l.a. even had her wedding there. the crust was thin, slightly sweet, and crisp. having a pizza stone helps...best investment EVER! and i also have a pizza peel.
today is going to be equally nice. me and the roomie are doing morning yoga at the yoga sanctuary. then i have to work, then montreal-friend is coming in. and my brother is spending the night too! i love that these past 2-3 years i've been hanging out with my brother a lot more. we appreciate each other as people so much more now, and i feel like we're there for each other and a lot closer than we used to be. i think the plan is to go out dancing...probably supermarket...so we can dance to top-40 in a non-dress code, non-$20 cover environment. i'm blissfully happy and full of love. not a bad place to be...all things considered. although i feel jinxy and fate-tempting just typing those words. it's been such a grown-up year, full of adult, worrying concerns.
tonight for dinner we're having whole wheat penne with a pork-veal-beef ragu. i did the ragu the real deal way...sweating out finely chopped celery, carrots, onions and garlic. browning the meat, deglazing with wine, and then adding milk, and letting it all reduce til the pan was dry. then i added crushed san marzano tomatoes and let the whole thing simmer away. we're having this with roasted-garlic garlic bread, and a big olive garden salad. we haven't had dessert all week (i was doing my own health rejuvenation thing), so dessert is going to be funnel cakes with ice cream and powdered sugar. i'm limiting the house to two desserts a week...probably on weekends.
fin.
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