Thursday, January 29, 2009

how i ended up with a hopeless romantic

...actually, i'm not sure how. he is one though. and how! allow me to provide some examples to bolster my case (if you know him though, i think you'd agree that the prosecution has this one in the bag.)

we've got these giant icicles that have formed off the gutters (like, 4 ft long, cerebral cortex-piercing stalactites) and the dotytron is super-worried that one of us is going to get beaned in the melon with them, on our way through the driveway to the back door. he even called me at work one day to leave me a message telling me to be careful, because he had passed one that had already fallen and the shattered 2" diameter chunks totally wigged him out. as we were trudging back under them one day carrying groceries, i stopped to look up at them, to gauge whether any were likely to come splintering off. "don't look up!" the dotytron told me, "it's like the never ending story, you have to be true of heart to pass through unharmed" lol!

example numero deux. my mom is getting her cochlear surgery done on tuesday. i was explaining to the roomie about how the rehabilitation process is the most challenging part, because people with cochlear implants don't hear what we hear - sound is turned into an electrical signal that their brain has to reinterpret and assign to sounds...like you're basically learning how to hear again. at which point the dotyron, who had been working on organizing his binders, pipes up from the living room, "i would like to be able to hear what people with cochlear implants hear, and then compose music for them, that only they would get" *insert the dotytron's excited, bigeyes face* how is he so the best?

him being so best didn't exactly stop me from turning apocalyptica last night when he started watching that hilary swank teaching movie, "freedom writers" (he has basically downloaded every teaching movie ever made and is watching them all, one by one.) it's about hilary swank as a teacher in a multi ethnic, downtrodden, torn-apart-by-gang-violence community, trying to reach out to the youths. it's based on a true story. the kids published a book of their poetry in real life. somewhat true to form, i became INCENSED with the fact that he was watching such derivative, sentimental, racist, cliched pap. the roomie had already seen the movie (but she's susceptible to that kind of stuff) and they were both defending it and i kind of lost my s**t. especially when he said, "you object to it on artistic grounds, and you're kind of lagerfelding out right now" at which point i almost had a CONNIPTION because not only did i find the treatment of the scenario intellectually offensive, i found it offensive that HE didn't find it offensive.

i told him that this was a just a new version of shuckin' and jivin'. it was a film based on a PERFORMANCE of "black" "latino" and "asian" "inner city" "youth" for the benefit of a primarily white audience, to see how the benevolent, plucky WHITE WOMAN (hilary swank) overcomes her own squareness and RAISES THESE KIDS UP. this movie isn't about THEM. it's about HER! it's a mealy mouthed pandering platitude that reinforces the power stereotypes between white people and minorities . you want to see a great movie about teaching? "half nelson." there. or, that documentary we watched about the kids debating, "resolved." speaking about movies about teaching, in a weird convergence of events i heard about a movie called "the class" yesterday, and then had it brought up to me by no less than 3 other sources through the course of the day: the dotytron, my sister, and entertainment weekly. it looks good! i'm going to try to see it next week.

okay okay. what have i been reading lately? i finished curtis sittenfeld's first book, "prep." sittenfeld published a highly acclaimed, thinly veiled fictionalized account of laura bush's life this year, called "american wife". i tried reading "american wife" only to put it down because i was promised (by a review in entertainment weekly) racy sex scenes and a cursory thumbing through of the pages yielded bupkes. i made it all the way through "prep" but it wasn't an effortless journey. i think the teenage point of view helped temper my dissatisfaction with major elements of the novel.

"prep" follows 14 year old lee fiora, daughter of a mattress salesman from grand bend, indiana, through 4 years of high school at a tony boarding school on the east side (close to boston) called ault. the book was hailed when it came out, although the reviews weren't unremittingly positive. i pulled it out in the lunch room one day, when i was only about 50 pages in, and K (who knows a lot about all things literary and new york times/new yorker book review-y) said, "i heard the main character is kind of annoying." which was the catalyst for one of those epiphany moments when you're finally able to articulate that niggling feeling of distaste that's been lurking at the hinterlands of your aesthetic appreciation.

the main character IS annoying!!!!! i think she's supposed to come off as detachedly observant and smart ("prep" is often compared to "the catcher in the rye" another book about alienated teenagerydom that i find sublimely overrated...and boring), but she's actually quite stupid, kind of racist, and not very endearing. she refuses to make friends and alienates herself from her peers in a way that's supposed to be because she's so acutely aware of her class and how she's an interloper moving amongst the best and brightest of the moneyed society dons' progeny. that doesn't come across. what you have is a kid who's totally a neurotic weirdo freak who kind of doesn't DESERVE to be befriended, and moreover, looks at people with such scorn that she alienates people who seem to be genuinely nice. she's also stupidly hung up on this unattainable dude (named cross sugarman, believe it or not) who treats her like crap. the most annoying thing is that the narration seems to be the voice of an adult lee, looking back on her life...however, she doesn't learn a thing! she STILL seems to be as detached, awkward, and dumb as when she was a teenager!!! she STILL pines for cross sugarman or cross sugarman types! it's infuriating. this didn't stop me from finishing the book (which is also kind of narratively devoid and disjointedly episodic.) but i can't say i would recommend it.

i also read "the key to the golden firebird" which is a YA novel that's pleasant enough, though not quite as enjoyable as e. lockhart's work or sarah dessen's. it adheres to the standard YA plot, awkward teen finds love shortly after some kind of traumatic experience/personal tragedy (in this case, her dad dies from a sudden heart attack.) the writing is decent...but the characters are kind of weak and it's slim (even by YA standards.)

"the bottomless belly button" is a GIANT comic that i found because it was recommended in one of those "if you like ___, try ___" lists in a magazine (who am i kidding? probably entertainment weekly.) in this case, the first part of the equation was alison bechdel's "fun home" which i adored. the author, dash shaw (i know, it totally sounds like a made up name) has a very simple, naive drawing style. the story follows the loony family as they reconvene at the family's beachside home where their elderly parents announce that they are getting a divorce after almost 50 years together because they're not in love anymore. it's kind of sad and quiet and awkward. i don't really get the comparison to "fun home" - i think alison bechdel is way more accomplished and skillful, both at drawing and in creating very realistic, human characters. this comic was one of those ones that's fiendishly popular with those types that insist on calling them "graphic novels" - the indie types who seems to like it when everything is kind of downtrodden and there's always a malignant unnamed force and sense of foreboding overshadowing the story (this malignance tends to find its' apotheosis around graphic depictions of sex - don't ask me why.) i didn't really get it, to be honest.

last night i finished reading guy delisle's newest book (i've reviewed his works before), "the burman chronicles." he's also the author of "shenzhen" and "pyongyang" and like those other two, this follows his slice-of-life observations living in a highly repressive, censored, asian country - in this case, burma. he's followed his partner there (she works for medecins sans frontieres) and they have a small child. i love his work because it's a very subjective travelogue that doesn't seem overly preachy. he's quite critical of the expatriate community and NGOs but it's doesn't come across as didactically ideological - as in any situation where you live in a place for a substantial amount of time (he's there for over a year) and are an open and curious person, you tend to adjust your observations as you get to know people better. compared to his depictions of life in north korea, you get the sense that the people of burma are a lot less resigned to their isolation and the censorship and brutalities of the junta. the people he encounters seem much more aware that their emails/newspapers/media are being carefully edited and culled for anything remotely controversial. this could be because burma seems to be more economically stable, with the major jewel trade. there is some interesting dissection of the work of NGOs and of the private companies that do business with the military dictatorship. i also enjoy the expressiveness of delisle's drawing style and his own sense of self-deprecating humour.

okay. that's enough out of me for one day. but i think i'm dropping my project management class. winter is NO time to be taking a night class. i think i'm going to hold off on it until the fall. i DEFINITELY don't want to be taking a night class in the summer (not when there's eating outside to be doing, and ice cream missions to be executing.) i think fall is a good time to take on some studies...i'll still be motivated to go and it won't feel so soul crushing.

fin.

Wednesday, January 28, 2009

oh hai, i can has tendonitis?

sad update from the department for prolific and overly verbose posting here at chinotto is my nemesis. i've been felled by a wicked case of tendonitis/tennis elbow. after working for about an hour on monday, i started getting some flashes of numbness in my left arm and slight twinges of pain. not good!

today, before they sent us home early from the wicked snowstorm, i adjusted the height of my arm rests on my chair (i usually angle them in at about a 25 degree angle and put them up fairly high so that my elbows are bent at a 90 angle and my wrists kind of hover over the keyboard, and there was instant relief! that means someone was fuxoring with my chair while i was away on friday (not good!) at least i can type now...one-handed typing is the worst. i'd rather hand write (that's a bald-faced lie.)

so, dear readers, you'll have to be rewarded for your faithful and dogged dedication to this little space with pictures of pasta instead of the promised book reviews, which are growing by the day and becoming quite the unwieldy and oppressive presence, skulking and squatting on my yellow sticky pad on my igoogle.

coming up with new meals can be a little taxing sometimes...i know what you're going to say, "you could always repeat" - but that's basically like saying to me, "you could just let your green bin get all stinky and gross" or, "you could just avoid using words like 'harridan' in disagreements with people if you want the stinging barb to land true" - it's just not the lagerfeld way.

that's not to say that you haven't seen repeats on here in the 2+ years i've been blogging...just that food captures my imagination to such an extent that repeating seems like a waste of a perfectly good culinary opportunity (not that i don't make exceptions for fried chicken, mac'n'cheese, steaks, eggplant parm, etc.)

to complicate things, there are also certain parameters i set for myself when i'm doing the menu planning. 1 meal (weeknight dodgeball night) is takeout (to help me maintain my sanity); 1 meal is leftovers; meals cooked earlier in the week (say, monday through thursday) should yield plentiful leftovers for varied lunches and not require *too* much cooking time; fridays and saturdays are for one-off/elaborate type meals (with fridays favoring quicker preparations); and sundays are for the big, elaborate, but still cozy family sunday supper meal. in addition, i try for meat twice a week, seafood once or twice a week, and veggie the rest of the time. that's a lot of variables to juggle!

with all of this though, i seem to have settled on a fairly predictable formula for a quick, weeknight pasta. take 1 part cured pork product (in this case, some leftover cacciatora i had lurking in my fridge, feel free to substitute proscuitto, chorizo, pancetta, etc. at will), 1 part greens, 1 part legume (usually chickpeas), add some of T's peppers, and pasta and pasta cooking water and voila! last night we had broccoli with the aforementioned cacciatora, chickpeas, T's peppers, and parm over penne. delicious!

tonight, i made a moroccan (it always takes me a minimum of 3 tries to spell that right - i always get confused what letter i'm doubling) butternut squash and chickpea stew, in my trusty enameled cast iron (from here on in, this pot will be referred to as the le creuset, even though the nomenclature is not technically correct and mine is a american-made imposter) dutch oven, served over couscous that we FINALLY got right. the key is NOT to take couscous and pour 1.5x the amount of boiling water over it, cover, and let sit and fluff with a fork. if you ever read another recipe that tells you to malign the couscous thusly, THROW IT AWAY.

no, the method that yields fluffy, distinct, tender grains of semolina goodness is this one documented here. my friends, STEAMING is the key! steaming and a little before and post dousing with water and salt and a final, gentle rub down with some olive oil. sure, it requires maybe 10% more effort, but the results are SO WORTH IT.

the recipe i used for the stew, i adapted from smitten kitchen. it was probably my most successful attempt at moroccan, ever. it was delicious. i ended up buying preserved lemons as i didn't have a chance to make them...the ones you buy are much different - less salty, small, middle eastern lemons floating in a saline bath flecked with nigella seeds. they have a faintly perfumey, rose-water type aroma which i was afraid would overpower the dish...my fears were irrational, you could barely taste it, and if i ever repeat the recipe, i'll bump up the preserved lemon quantities to a full one.

but before i give you the recipe, feast your eyes on THIS (it appeared in today's new york times "dining" section...tip of the hat to my dodgeball boyfriend for bringing it to my attention.)  ladies and gentlemen, allow me to present to you  the bacon explosion

in other news, i got into a verbal disagreement (conducted in a civil, polite, and genial manner) with some striking york cupe members on the grounds of my work this morning. i went up to one of them and said, "excuse me, are you a graduate student?" when she replied "yes" i said, "well, when i was a graduate assistant at york university, we were only paid based on 10 hours of work a week, is that still the case?" she nodded. then i said, "well then, don't you find the rhetoric being employed by the union that graduate assistants make below the poverty line a bit of a specious argument, considering the fact that you're not working anywhere near full time hours or even for a full year?" and she said that the union had taken that off the bargaining table and that now the fight was for benefits. but then she added this, "well, it's only for 10 hours a week, but york doesn't want us working any outside hours because they want us focusing on our studies, and writing papers, and publishing, so we're being asked to live off what we earn because we're discouraged from making additional income" [emphasis mine] [author's note: when i was at york as a grad assistant i was paid a little more than $1000/month, for 40 hours of work, most of which was photocopying ish for my professor]

ummmmmmmm...i could basically pilot the hindenburg through the holes and RANK ENTITLEMENT that underlies that argument. york "doesn't want" you working more hours? okay, babyface...how about you get york to wipe your butt for you, too? how about you try getting off your butt and doing what YOU need to do to survive, like COUNTLESS other people in this great city dO, without the benefit of a graduate stipend? if you're a masters' student in the humanities, you're looking at 12 hours of class time a week. i'm going to be generous and DOUBLE the class time for prep (reading, writing, etc) (but you don't need it.) that still gives you 26 HOURS A WEEK YOU COULD BE WORKING A PART TIME JOB, you succubus! how about you get a work ethic, and THEN you've EARNED YOUR TIME ON THE PICKET LINE?!? heaven forbid you actually have to apply yourself and maximize your time so that you might actually contribute to the elevation of the rapidly degenerating canadian intellectual community.

crikey. and don't get me started on an the ndp. does a party that's so in DIRE need of an image and ideological overhaul, really need to step in on behalf of some 3000 and change striking workers who, if they were really deserving of the tenured positions they covet so, would have found such positions in other academic institutions? thanks for representing the wishes of your constituents, buddies. oh wait, i forgot, canadian politics DOESN'T DO THAT.

wow. i cranked out some maximum rent on a manky elbow. better give you guys what you want. i've posted the recipe below.

fin.

-----------------------------------------------------------

Squash and Chickpea Moroccan Stew
Adapted from Aida Mollencamp
Serves 6 to 8


1 tablespoon unsalted butter
1 tablespoon olive oil
1 medium yellow onion, small dice
4 medium cloves garlic, thinly sliced
2 teaspoons ground cumin
1 (3-inch) cinnamon stick
Salt and freshly ground black pepper
1 pound butternut squash, large dice
3/4 pound red potatoes, large dice
2 cups low-sodium chicken or vegetable broth
2 cups cooked chickpeas, drained
1 (14-ounce) can diced tomatoes, with juices
Pinch saffron threads (optional)
1/2 preserved lemon, finely chopped
1 cup brined green olives
Steamed couscous, for serving 
Toasted slivered almonds, for garnish
Plain yogurt, for garnish
Hot sauce of your choice (for serving)

Heat butter and olive oil in a 3- to 4-quart Dutch oven or heavy-bottomed saucepan with a tight fitting lid over medium heat. When oil shimmers, add onion, garlic, cumin, and cinnamon, and season with salt and freshly ground black pepper. Cook, stirring occasionally, until spices are aromatic and onions are soft and translucent, about 5 minutes.

Add squash and potatoes, season with salt and freshly ground black pepper, stir to coat, and cook until just tender, about 3 minutes. Add broth, chickpeas, tomatoes and their juices, lemon, olives, and saffron, if using. Bring mixture to a boil then reduce heat to low. Cover and simmer until squash is fork tender, about 10 minutes.

Serve over couscous garnished with cilantro, almonds, and yogurt.

Monday, January 26, 2009

in a different time, in a different place

...maybe this is the wedding dress i would have worn:

this is a jenny packham gown i tried on at "white toronto" that elicited squeals of delight from dr. rei and her mater and insistent urging that i purchase it right away from the latter. i will admit that it did fit like a dream and the fit gave me a lovely hourglass figure that i don't actually possess and gave me some evidence that perhaps my "i can't wear strapless" edict is perhaps a little preemptive. i did feel gorgeous in it, but it was the kind of "okay for an hour, alright i'm done now" gorgeous. that's a dress for a wedding (capital w, even) not a jokey performance piece featuring a groom who might very well be wearing jeans and stan smith's if he has his druthers.

we tried on some HILARIOUS numbers...one of which was pure sequined, deco, roaring 20s, olsen-twins madness and we had a grand time. i even got to wear those chicken cutlet boob things! now THAT'S something i'd seriously consider. they stick onto your skin, they bring you up a cup size and they're the best bra replacement EVER. i was prancing around topless in the change room with just those tacked onto my boobs with nary a potentially revealing slip to be found. LOVE THEM! anyway, at the end of the day, it was quite easy for me to take off the $2000 dress with only the mildest, faintest, barely registering twinges of regret. i'm not that girl. i'm not getting tied to the hitching post with that guy who gets married to that girl. so i'm glad i had the opportunity to play dress up and take pictures and be a vision in white and at the end of the day come home to my sweet little vintage number. best of both worlds!

biggie night w/ the hamcamp klik was fantastic (minus hanbo who was felled by flu.) taking a cue from big poppa we feasted on "a t-bone steak, cheese eggs and welch's grape" (the cheese is in the creamed spinach, and showed up later.) let's just say biggie knew how to EAT. hooee...that s**t was intense, sons. i mean, i ate it, but i kind of fell like hell after. especially when we broke out one of the goosetang clan's patented, odd-ball, viennese dessert tables. this one consisted of dr. rei-provided/biggie-inspired snacks like, twinkies - microwaved so the filling gets a little bit gooey - (the dotytron doesn't microwave his because he wants the full nutritional value), frito's version of ring-a-lo's (which aren't as good as proper ring-a-lo's because they're a little too corny and the holes aren't big enough for you to stick your fingers through and eat them off your fingies), hostess ketchup chips (question; what are the three little "flame" like mascot dudes on the hostess bag supposed to be? i say they're supposed to be chips), and my cheesecake brownies (second iteration of cheese in the menu.)

what definitely made the night was the conversation...we talked about everything under the sun...palestine, deflation, negative inflation, the lack of sanity in the stock market, the disappearance of the gold standard, how we're due for a return of idealism, sincerity, dignity, grace, and compassion, amnesty international, the dire need for interdisciplinary bridge-building, macro-level rigor to bind us from our solipsistic pursuits of the increasingly specialized...it was a soul-satisfying talk that resulted in more than one goosebump-raising ideological moment. that's ultimately why i cherish the goosetang so. we understand each other (which isn't to say that we agree all the time) and it's so refreshing to be able to have cogent, in-depth conversations with people who are so intellectually stimulating and share me and the dotytron's confusion. what makes it even better is our shared cultural awareness...so we can seamlessly flow between that kind of talk and then spin off into i r serious cat talk (dr. rei's favorite.) that's what i love about my siblings, too and that's probably where i got the taste for it.

the next day i went to visit G and M and their respective families. those two had the CUTEST babies i've ever seen. now we all know i'm biased towards ethnic babies...but seriously...THE CUTEST. freakin' adorable. i was baby hogging to the max and could feel definite uterine twinges. little baby G was giving me the most exasperated rollseyes as he was sleeping in my arms and has the most delicious sturdy little body and super-pouty lips. meanwhile, baby C has GINORMOUS wide eyes and a thatch of hair that looks like it's already been styled into a quasi skater-faux hawk. they're the kind of babies that you could just eat up with a spoon.

then it was hardcore family time...we watched the disney video and kind of figured out where we're going to stay on our big disneyworld family vacation in december '08. my niece also put on this awesome iron man costume:

and i gave her a hair cut and we went for japanese all you can eat and made breakfast and went to scarborough town centre to watch a lion dance. then we went back to markham and had dinner with my grandparents. somewhere in there my dodgeball team played my brother's dodgeball team (we won!) and i got some praise from s-dawg on what a good dodgeball player i am (seriously, i'm not gonna lie...i totally played the game of my LIFE on sunday)

then the dotytron and i came home late sunday and he went a little bit buck getting ready for school after a 12 week hiatus. he was stressing to the max. we went to bed really early after unpacking, but not before conducting our own little chinese new year eve ritual. we stood in front of the picture of the kitchen god that we had posted and bowed three times. then we smeared honey on his lips (to sweeten his words to heaven to the jade emperor):

then we burned him and we're going to put up a new picture today.

when i get home from dodgeball we're also going to fry up some of the tradtional sweet cakes and sweet turnip cakes to eat so that we're lucky and prosperous and will ascend the corporate ladder this year.

okay, that's enough outta me for one day. i'll be back with a whackload of book reviews shortly.

fin.

Friday, January 23, 2009

whoa.

so i just looked up the bridal shop, it's called "white toronto" (subtle!) it's all the big guns of bridal. reem acra, badgley mishka, lela rose, monique lhuillier, carolina herrera, and oscar de la renta. dr. rei and i are both predicting that we're going to get treated like crap.

my project management class looks like a cakewalk. the prof seems super nice, although he goes on tangents and is kind of an over-sharer. at one point his phone rang during class and he said that he wouldn't normally take the call or leave the phone on, but he'd just gotten his daughter out of a "really" (his words, not mine) abusive relationship the night before. HEAVY! it's a mid term, an exam, and then a group project, where you do a project charter and a project plan. easy! the class is 90% asians and brown people - all of whom seem serious about success. the hard part is going to be trying to convince my group that we should work on a FUN project and not the canned one the prof put up online for us. ideally, i kinda want to convince people that we should use my performance as a project. lol! it's called multi-tasking, people! plus, those are practical skills that most of the people in the class are going to use, or have used. we'll see. it's going to require considerable use of my persuasive charisma (aka...leadership skills!)

anyway, apparently there's a project management professional certification that i can get, which involves writing an exam (multiple choice), taking a course, and acquiring 4500 hours of project related experience. according to my prof, they're pretty liberal about what they consider project related experience. i figure that my job consists of micro projects, so i think i can just count my work experience towards it. if i'm going to take the classes, i might as well get the certification, as it has a certain degree of market value.

the pissy part, was that i left early, and showed up LATE for yoga class...which was super-annoying, so i didn't end up going. i didn't want to not get my money's worth, and be frazzled when i started. i was mad. so i came home, edited the dotytron's resume and cover letter, packed for markham, and ate 2 butter tarts, a glass of milk, and a bowl of light microwave popcorn, which is made substantially less light by the dotytron's insistent doctoring with melted butter and additional salt.

i've finished reading a TONNE of books lately. i'll post reviews shortly. in the meantime, after doing errands, it's all about prepping for biggie night with the goosetang clan! i'm super excited!

fin.

Thursday, January 22, 2009

project management, eh?

getting ready to head to class. fortified with a belly full of 2 grapefruits (i had a big bowl of vietnamese bun for lunch with former coworker L, who is back home for a bit before she jets off again to estonia.)

i'm buzzing with excitement for my day off tomorrow! it's already a busy one, but i'm still looking forward to it nonetheless. the dotytron is going to have the car, so we're doing our grocery shopping and i'm picking up pastries at bonjour brioche and we're picking up our tv. well, technically we're not picking up our tv...our tv was beyond repair so future shop is giving us one of equal or greater value (we're hoping it's an lcd, but we're not holding our breath...considering the one we sent back in was one of those heavy, giant-backed, tube monstrosities.) i'm hoping to get a visit into the yarn store for munitions as well as hitting the mennonites.

then i'm meeting up with dr. rei for this "wedding dress sale." in yorkville. apparently the dresses are advertised as being 70% off...but that's like 70% off $10,000, i'm pretty sure. dr. rei made the appointment before we found THE dress for her. i'm going to try on extravagant dresses and laugh and have a lark...it'll be fun to have that experience.

then it's biggie night with the hamcamp klik. we're eating a dinner of: "t-bone steak, cheese, eggs and welch's grape" and i'm sure bwong is going to regale us with crazy tales of his time spent in the future (aka japan.) i'm so pumped!!!!!!! then bwong is driving us up to markham for chinese new year flex with my family...my sis is coming up with kids in tow.

i guess i should bounce. if i'm leaving class early to hit up yoga, i shouldn't arrive super-late.

here's the dotytron's sister's music video! crazy! it's hard reconciling her singing persona, emma-lee, with the goofball i know. it's for her song, "bruise easy":



fin.

Wednesday, January 21, 2009

boy, am i glad i don't live on

...revolutionary road. lol! s**t be bleak over there, sons! before i get to that review, i have some administrative stuff (aka, daily minutiae) to get rid of.

speaking of which: we're starting to see the appeal of why people just run away and do it at city hall or something instead. it just seems like so much work and such a colossal hassle. we're supposed to go over our timeline tonight and set firm deadlines and drill down so that we can make sure all the details get covered. it kind of sucks all the fun out of it. but in my more generous moments i realize that the whole "let's just scrap it" mentality seems to be part and parcel of every party i've thrown - from the big professional ones down to having 6 people over for dinner. the payoff (the amazing time and the laughs) is always worth it. we just got to buck up and get down to business.

so, the dynamic of K, D and myself worked out well! i get freaked out about hanging with old people sometimes (i know, it's very lame of me) which is totally weird because i totally hang out with old people like, ALL THE TIME (my old supervisor T being a notable example.) having a bunch of people interested in film to talk about the movie afterwards was gratifying - people who like to take a movie apart and dissect it and then put it back together again and weigh in some more. it was also useful in this case because K has actually read "revolutionary road," which added another layer to our critique.

so. the movie. ummmm...i can say that i didn't love it. i liked it, but i'm not sure how much i liked it. it was very very bleak and grim, but i don't think the subject matter and the story are what's keeping me from unequivocally claiming it.

one of the things that i found extremely distracting was how close the score was to that from "road to perdition." because i've seen that in the last 6 months, i found it really hard to focus because to me, it sounded IDENTICAL.

i thought that kate winslet's performance was just a hairsbreadth over-the-top, which could also be a fault of mendes' direction, as he favoured really unforgiving tight shots, right up close to the actor's faces. i thought leonardo dicaprio was very good, but they weren't evenly matched. kate winslet seems much older than him, more mature, and more womanly, which i think is just an unfortunate case of leo's baby face and how he hasn't really grown out of the softness of his features - regardless, it was hard to see them matched up as a pair, as she exuded a womanliness that was outmatched by his petulance (tip of the hat to K - that's her entirely accurate descriptor i'm poaching.)

D didn't like the mentally unstable neighbour character, the "id" as he called it - he thought it was too obvious. i agree that having the character is too obvious, but i liked the performance and for that i'd be willing to give him a pass.

it was an unforgiving portrait of two people realizing how ordinary and pedestrian they are, but set against the suburbs, and i think for me, that was the most incongruous element of it. i just feel like we're really far removed from that dichotomizing between the suburbs and the city, and the fact that the director trod this territory before (with "american beauty" - which i also found fantastically overrated and overly mannered) doesn't allow me to view the inclusion of the suburban setting and the desire to make this film with a fresh set of eyes. i don't think i can understand the vitriol or understand how two people who are so vicious to each other would stay together in a relationship. i thought the convenient absence of their two children to be jarring - i kept thinking "where are the kids?" when they were having these knock-out, drag down fights, screaming at the top of their lungs. it was a little too pat to have the kids missing during it, and i think their inclusion would have added a deeper layer and urgency to the violence the couple enacts upon each other.

i thought the film was beautifully shot, though sometimes a little contrived. i really liked that the period details didn't overwhelm the film - the set design and art direction (?) were note-perfect, never veering into distraction (the way i imagine "mad men" does.) i thought the sequence of events was a little strange and the story was a little thin - it came off kind of stagey. i think in the end, i wanted MORE.

at harvey's last night i ate a double cheeseburger (why are harvey's burgers so darn tasty?!?) and a poutine and i was so so so very very very happy. there's something really beefy about a harvey's burger and i love the texture of the patty. they're improbably juicy. tonight we're having perogies, that i'm baking in the oven, slathered with a topping of onions, bacon, and mushrooms all sauteed. i can't wait to eat perogies with caramelized onions dunked in a sour cream bath. unf unf unf! i'll update with a picture tonight.

first i'm going to do yoga and then the remainder of tonight is performance: project management edition. tomorrow IS my friday!!! it's my first EDO this week (earned day off.) i'm so freakin' happy about it - even if it already is jam-packed with activities...at least i can sleep in a bit. it's a humdinger of a day tomorrow though - an extra long one. work and then my project management course and then i'm nipping out of that a bit early so i can make it to my yoga class. ai-ya.

roll call of awesome:

“This is a delusion about credit. And whereas from the nature of credit it is to be expected that a certain line will divide the view between creditor and debtor, the irrational fact in this case is that for more than ten tears debtors and creditors together have pursued the same deceptions. In many ways, as will appear, the folly of the lender has exceeded the extravagance of the borrower.

The general shape of this universal delusion may be indicated by three of its familiar features.

First, the idea that the panacea for debt is credit…The aggregate of this increase is prodigious, and a very high proportion of it represents recourse to credit to avoid payment of debt.

Second, a social and political doctrine, now widely accepted, beginning with the premise that people are entitled to certain betterments of life. If they cannot immediately afford the, that is, if out of their own resources these betterments cannot be provided, nevertheless people are entitled to them, and credit must provide them…

Probably one half of all government, national and civic, in the area of western civilization is either bankrupt or in acute distress from having over-borrowed…

Third, the argument that prosperity is a product of credit, whereas from the beginning of economic thought it had been supposed that prosperity was from the increase and exchange of wealth, and credit was its product.

This inverted way of thinking was fundamental. It rationalized the delusion as a whole. Its most astonishing imaginary success was in the field of international finance, where it became unorthodox to doubt that the use of credit in progressive magnitudes to inflate international trade the problem of international debt was solved…

Was it possible for nations to sell to one another more than they bought from one another…? Certainly. But How? By selling on credit. By lending one another the credit to buy one another’s goods…"
- from Garet Garret, in A Bubble That Broke The World – a book published in 1932

by way of my FAVORITE financial blog the big picture can we say TRENCHANT?!?? love it!

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this photo is absolutely lovely...i love the contrast in the tones. it's from solidbutter's photostream.

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wise words from jim jarmusch.

fin.

Tuesday, January 20, 2009

no time!

i'm posting on the run...working on a tight deadline question THROUGH my lunch. i'm hungry! it's not being helped by the fact that in the lull between phone calls and searches i'm researching places to narrow down for my definitive food tour of chicago.

here's what's on the short list so far:

- chicago deep dish (duh) WITH the giant thin sausage patty
- mexican food
- alinea
- blackbird OR avec
- an italian beef sandwich (chicago's answer to a philly cheeseteak

then i'll probably supplement that with a bakery or diner or something. TUMMY GROWLING!

tonight i'm going to see "revolutionary road" with K and possibly D from work (VERY interesting combo of people! not so much K...we've hung before...the D element jazzes things up some.) i'm going armed with the harvey's gift card that one of the dotytron's students gifted him for xmas. we're going to the amc and the BEST THEATRE FOOD COURT OF LIFE of COURSE has a harvey's! i haven't had harvey's in forever. i'm practically going faint just thinking of what i'm going to order (poutine fo' sho' and some kind of beef burger.) the dotytron admonished me to save him some money on the gift card because - "it's mine! i earned it" lol!!! he's so crazy in the head sometimes.

okay...gotta flash!

fin.

Sunday, January 18, 2009

things the dotytron and i

aren't good at (together): performance planning (apparently.) we didn't get around to setting up a timeline and we keep dragging our feet on the important stuff (nailing down a caterer) but are somehow extremely capable when it comes to making snap decisions on the frivolous stuff (GIANT balloons and streamers!!!)

this is last night's dinner. the fresh pasta sheets should have been submerged in boiling water for a minute or two, instead of the cold water suggested by the packaging. there wasn't enough sauce to properly moisturize everything and i made the critical error of not covering the canneloni with foil. ah well...live and learn. it was still delicious, ESPECIALLY with the last minute addition of some capicolla slices that were a much-appreciated birthday gift to the dotytron from our cured meat buddies, A&C.  

this is very good taste's "omnivore's hundred." it's taken the food blog world by storm. you're supposed to import it into your own blog and bold the things you have tried. i have mixed feelings about this...i feel like it reeks of class distinction by way of omnivorousness (the selective adoption of low-class tastes by the elite) but i haven't thought it through thoroughly and i'm in a rush so here it is.

The VGT Omnivore’s Hundred:

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile

6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle

18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl

33. Salted lassi
34. Sauerkraut
35. Root beer float

36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat

42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin

51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads

63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake

68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini

73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky

84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers

89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta

99. Jamaican Blue Mountain coffee
100. Snake


fin.

i'm not gonna lie...

i kind of have a gift. it's the gift of style and shopping and finding the right thing for the right person. i'm pretty chuffed about the fact that i found my best friend her wedding gown. you just kind of know.

we didn't have appointments at any of the places we went to (who knew that people needed appointments?!?) so we walked in and pawed through gowns and took some pictures of some stuff that was kind of sort of what dr. rei had in mind but not really. one store we went to had an off-the-rack offshoot a bit further down that was basically being mobbed by crazy a** b***hes going buck, with about a billion people in each changeroom. there was one thing that was kind of okay so we figured we'd put our names on the list to see if we could try it on (if a 2 second window became available.) we milled around and waited a bit and then i suggested we pull a jack astor's, leave our cell phone numbers, and then get them to call us when/if a room became available.

at that point, we wandered across the street to this store called vogue sposa, which wasn't even initially on our radar. we figured we'd go because it's on the danforth. it looked even MORE intimidating because it's this 2 floor, glass and steel extravaganza. when we first started poking around we were approached by this older lady who asked us if we had an appointment. we said no and she firmly told us that she wouldn't be able to accommodate us because they were booked solid.

as i was leafing through the racks (sidenote: wedding dresses are HEAVY AS F**K) i saw one and i turned to rei, pointed at it, and i said: "i like this one" and she said, "oh, yeah?" and i became firmer, "yeah. i REALLY like this one." and the more we looked at it, the more and more i loved it. it is very unique, unstructured, body skimming, absolutely gorgeous, in her size, and under $600. we pulled it out and i took pictures of it and we kind of milled around and kept staring and talking about the details. i turned to approach another fitting room lady, to ask if we could please please please just nip into a change room and quickly try it on, when she beat me to the punch - she looked at me kindly and said, "if you give me 2 minutes, i'll put you in a change room. i'm not supposed to, but i will." KISMET! so we waited around some more and dr. rei put it on, and i got goosebumps and i started to well up and it was amazing! it fits like a dream and it's so HER. i'm so happy! it seemed like such a fluke that she would find the dress on the first day. plus there was total pressure to buy it outright - before her mum could see it, because it was the last one of its' kind, she had to take it, in case someone came while she waited and snapped it out from under her nose. i was totally confident that she should do it. i had no doubts at all. she was hesitating a bit (in case there were other dresses out there, in case her mom didn't like it) but seriously, if she hadn't have bought it, i think i would have bought it FOR her i was so very sure.

it's like when i walked into cabaret and picked up my performance dress. i wasn't 2 feet in the store before i looked up at the wall, pointed at it, and said, "i like that one." and it fit like a dream! going dress shopping was useful for me too...i guess because i had settled on something unconventional, there was a part of me that wondered if i had made the right decision - that maybe deep down in some vestigial part of me, there was someone who longed to be in a vision in a structured, princess gown in ivory, or a goddess gown, or a shimmering sheath. accompanying dr. rei, i rapidly realized that my dress(es) are so me. and so right for me. i couldn't picture myself in any of the gowns we saw, doing the kind of performance we're having. none of them appealed to me (except dr. rei's...if i had gone the traditional route, i think i would have been swayed by that little beaut.) it was nice to have the confirmation that i had made the right choice.

one day, when i want to give up the bibliotheque biz, maybe i'll become a stylist. or personal shopper. although i don't really have the patience for people who won't submit to my good taste. i get frustrated when people dither about buying something that OBVIOUSLY looks good on them. i'd probably need my clients to sign a waiver saying that they'd be okay with a tongue lashing.

last night was so much fun! we stayed out wicked late. we didn't end up going out dancing. it was the perfect night, really. we ate some yummy italian food and hung out and gabbed and played games and over-shared. i think there has yet to be a night when i've hung with kdubsguelphtdot crew where we haven't talked about 2 girls 1 cup (for the uninitiated: a) what are you doing on the internet? and b) DON'T GOOGLE THAT.) one of the girls in the crew, E, is probably the sweetest, kindest, most generous person i've ever met in my life. i get this and i've seriously only hung out with her like, under 10 times. she's just so KIND. anyway, it came up that one of things J regrets is showing E 2 girls 1 cup. and then S piped in that her new year's resolution is to be half as kind as E. so of course, my initial reaction is to respond, "E is totally the nicest, but i don't think i'd want to be as kind and nice as E, if it meant i shouldn't see 2 girls 1 cup. i'm just putting that out there." which basically solidifies me as the spawn of satan!

it's like the other night, when i was at my boyfriend's house post-game, and we were giving our teammate P the gears about his sister (apparently the running joke is that P's sister is hot and the more you talk about it, the more upset P gets.) which of course, i saw as an opportunity to spit out, "dude, she's probably a hood rat" (i had just learned that expression that very day, while listening closely to one of the tunes on the the rub 93 hip hop mixes) which made P shake his head at me, appalled, and say, "you're worse than any guy i've ever met." lol!!!

this morning for sunday breakkie, i made us yeasted waffles with peameal bacon. tasty tasty. we ate it while listening to "ready to die" by biggie. i'm preparing for the goosetang friday night "notorious" session. i'm pumped! sunday breakfast with biggie is what i would name the sunday editions of my sandwich shop/restaurant/cafe (the name of the restaurant is "hoagie carmichael's") that i'm going to open when i retire from the bibliotheque biz and do my personal styling on the side.

here's my steve gotlib list for today:
- cover letter revisin' (dotytron's)
- snow shovellin'
- dodgeballin'
- shopper's drug martin'
- dinner makin' (butternut squash and mascarpone canneloni with a parmesan bechamel and kale on the side)
- weddin' plannin'/deadline settin'
- tv on computer watchin'
- knittin'
- readin'


does anyone know what this font is? or can anyone find me a free d/l version of something similar? i'm quite smitten with it, even though it's starting to get a lot of play in the design world, and it might be a fad. i like the 70s, valley of the dolls feel to it.

roll call of bunk  (a new blog installment. i figured if i'm giving daps in the roll call of awesome, i should also give the opposite of daps, too):

the helvetica credo pillow. this is profoundly obnoxious and reeks of smug entitlement.


History of the Internet from PICOL on Vimeo i found this boring. i also found the graphics and voice over (and really, the whole thing) impossibly twee. i wanted to give it a kick in the shins.

sleeping on the opportunity to join the writing team at best week ever. even though i have negative photo shopping skills, i totally should have cobbled something together. i'm an IDIOT! bogus.

indie rock. past and present. i was ranting about interpol yesterday, and dr. rei played me a tune of theirs that she liked, and she said, "the reason why i like them is because they remind me of the 90s stuff. did you like any of the more indie 90s stuff?" and i can honestly say: NO. if you're not stone temple pilots, get the hell outta my 90s. seriously, sonic unyon, dinosaur jr. and anything that's washy, indeterminate, fuzzy, monotone rock-pop has like, negative impact on me. the thing is: the GENRE HASN'T CHANGED! i don't think i'm missing out. i seriously can't tell one belle and sebastian tune from another, or distinguish them from interpol, stars, or any of those other bands. me and indie (in the current articulation of the term, like, not INDEPENDENT music as a whole) have never seen eye to eye.

fin.

Saturday, January 17, 2009

late start.

it's 10:30 am and I JUST WOKE UP. me! on a saturday! i can't believe it. i kept waking periodically, snuffling out from under my insulating bunker of comforters, sheets, ill-begotten pillows pilfered from the dotytron's side of the bed to peer at the clock - 7:45, 8:45, 9:45...but i just kept going back to sleep.

good thing i don't have much doin' today. alls i've got on my to-do list is go wedding dress shopping and hanging out with dr. rei and make a batch of jumbleberry jam. tonight we're going to lolly's house with kdubsguelph crew to celebrate her bday...i think food and then going to mod club are on the agenda (plus over-sharing, plus laughing our butts off.)

"the wrestler" was really good. shot in a lean, low grade, quasi-documentary style, there was a certain punch of authenticity to the film. the casting was excellent and the movie is suffused with sadness, regret, and a growing sense of dread. i don't know what it is, i think i'm a sucker for movies about losers - about people who maintain their sense of grace and humanity long after they should. the christ parallels were a little over-the-top but being allowed into the world of the character was an affecting experience. the movie seems to be about the deleterious effects of our culture that builds up heroes and tears them down not a breath later, about the fundamental decency of people, about how we discard our old, and about the impassive effects of time and change. the moment before randy steps back into the ring he tried to put behind him, he tells marisa tomei's equally broken-yet-steely stripper character cassidy, that he only gets hurt "out there," in the world outside the ring, beyond the theatrics of the pre-ordained battle between good and evil, where the lines and roles are clearly delineated and defined. i thought all the performances were first-rate - especially marisa tomei's and of course, mickey rourke. he deserves every iota of praise that he's been getting. beyond his scarred, pulpy face, his eyes carried all of randy's good humour and gentility. i really hope he wins an oscar so he can continue to treat his beloved dogs like gold.

okay, i'm off!

fin.

Tuesday, January 13, 2009

settling in

i feel like my life is settling into a bit more of a rhythm and i'm feeling more in control of what's going on (i may or may not actually be more in control - regardless, that's how i'm feeling.) going back to work was a bit of a mind freak especially when combined with the professional upheaval from last week  and signing up for my project management course and figuring out the weekend and trying to get stuff done at home. it seemed a tad much. it's still every bit as much now as it was then, but after going through a week of it, i feel better prepared, like i know what to expect and that i can take it.

dodgeball last night was amazing again...i didn't play as well as i did on sunday, but moving up to the more competitive, intermediate league was the best decision we ever made. you're no longer thrown in there with the n00bs who don't know what the rules are and argue every call. it feels way more relaxed and everyone is competitive, but also not as prone to freaking out...it's like everyone is confident that we all know our shiz and are just in to play and have fun (mostly, some of the teams are still prep school f**ks but at least we - hopefully - won't be getting into fights with them). after the game i finally put to rest my inexplicable craving for a whopper that's been plaguing me for a couple of weeks now...i spent like $20 at burger king last night...lol! in my defense, i got some stuff for the dotytron as well. then we took our loot to my boyfriend's house and hung out for a bit and then i came home and gabbed with the dotytron and half-heartedly watched last week's "top chef"

my teammates were feeling pretty creaky and sore after two nights in a row...i was feeling pretty good. yesterday right after the game i came home and did about 45 minutes of yoga and then took a hot shower which pretty much set me right again.

oh! N on my team got me the most improbably generous and thoughtful xmas presents. it was completely unexpected! so sweet! the thing is...he's baha'i! they don't even do xmas! but he's totally the sentimental type to love it and it was very cute. he got me an apron and this "hello, cupcake!" book which is loaded with tonnes of fun decorating ideas for cupcakes. AND HE ALSO GOT STUFF FOR THE DOTYTRON! he got the dotytron a little notebook shaped like a nintendo controller AND a flask! it was very sweet and too too much but N is such a gentle little soul that i felt churlish protesting how obviously too much it all was. he's earned himself unlimited good will from casa lagerfeld and dotytron.

"top chef" this season BLOWS. you'd think that finally landing in new york (previous iterations have been in l.a., san francisco, miami, chicago) would make the producers
work their butts off trying to find the best chefs for the season to be held in what is commonly regarded as north american food mecca. but no! they went the counterintuitive route of picking the most boring, untalented shoemakers i've ever seen either in a kitchen OR on a reality television series! it's so disappointing! most of them can't cook their way out of a paper bag. maybe 2 of them are only semi-decent and would have been DEMOLISHED by contestants in previous years. add to that...they're all COMPLETELY without personality! meek, simpering, uncreative. you have a few who think they're the best (jaime, you pugnacious, cocky little twerp - a top chef in my books is capable of cooking more than soups and coming up with the less than inspired pairing of fennel and orange) but who would have been taken out early in the game in season 3 or 4 and the rest seem terrified about being there and can't offer any more assurances to the viewing public other than passive, generic, half-hearted defenses of, "i know i can do better than this."

it's appalling. especially for a dedicated "top chef" supporter like myself. AND they put on this new judge, this british guy who's the WORST! so twee! so smug and full of himself because of his ability to put together sentences like, "that dish was like the tom cruise cameo in 'tropic thunder' - the supporting character upstaged the main." first of all - that's not a witticism or a particularly clever or descriptive or evocative metaphor. second of all, YOU CLEARLY HAVEN'T SEEN TROPIC THUNDER BECAUSE THAT'S NOT WHAT HAPPENED, NUMB NUTS! tom cruise doesn't upstage my beloved rdj! or ben stiller! new judge is a total potser.

the long and short of it is: i'm obviously still going to doggedly watch, but without a lot of the must-see enthusiasm that used to accompany my relationship with the series.

i finished reading e. lockhart's "fly on the wall." my fave YA author, sarah dessen, gave e. lockhart daps on her blog so i thought i'd branch out beyond my beloved dessen. it was really good! a fast, quick read - it's about a girl, gretchen yee, who goes to an arts school in manhattan and has the usual teen baggage (self-conscious, not very cool, aloof, persecuted by teachers, nearly-friendless, awkward around boys) and makes the fateful wish that she could be a fly on the wall of the boy's locker room, and has the wish granted. the story makes reference to kafka's metamorphosis and has a number of human, relatable, realistic touches that keeps the protagonist from veering too far into twee teenagedom (she's really into spiderman, loves comics, collects toys by kid robot.)

like all YA fiction to which i am drawn, lockhart manages to pull me back into that world of being that girl. that girl who didn't know what to do with myself, my hair, my clothes, my friends, my boyfriends, my sexuality. dessen's books tend to focus more on the romance part of things and the world is depicted in a way that's both real and idealized, the girls are mostly "good" girls finding their way after a bit of a shake-up in their lives. her books are also almost all populated by white girls who are at least middle, if not upper middle class. lockhart seems to be a little punchier and kickier...her world is a little more messy and undone and urban, with a cast of characters that spans the spectrum of identities, without seeming forced or affirmative action about it. i like them both! i've ordered more of her books from the library - we'll see how the rest of them are, but i'd recommend "fly on the wall."


tonight for dinner the dotytron made a sausage, kale, and lentil pasta which we had with caesar salad. he made it while i barked directions at him while doing yoga. regular yoga makes you feel SO EFFIN' GOOD! the rest of the night is going to be spent reading, knitting, and battlestar galactica watchin'

fin.

Sunday, January 11, 2009

sunday sunday

thrifty housewifeness continues unabated at casa lagerfeld and dotytron; notwithstanding that yesterday, i came away from accompanying H shopping for work clothes - complete with the prefaced avowal that "i'm only going to buy some buttons" - with a new dress for work with a peter pan collar in a bright fushia AND a short black cardigan - MENTAL NOTE: SHOPPING WITH M AND H AND BABY D IS DANGEROUS...LAST TIME I WENT ALONG WITH THEM, I BOUGHT MY PERFORMANCE DRESS. i have a tendency to overbuy groceries and let things in the fridge go to waste if i didn't use it all for the particular dinner for which it was earmarked, so i'm trying to be more flexible and creative in how i slot in various dishes and sides to use up leftover stuff before it can go bad. with that in mind, faced with a 1/2 jar of devon cream in the fridge, we re-upped on those oat scones again this morning for sunday breakkie. they're the BEST scones i've ever had. the oats give them delicious heft and they develop a crunchy crust on both top AND bottom. love 'em.

last night we braved yet another toronto winter snowstorm (global warming meteorological recalibration edition) to head to N's place for the rock band d-ball social. it was fun!!! i like those guys...it makes me feel like i'm 23 again. the BEST part of the night was when N's new girlfriend thought i was her age...and she was 20. TWENTY!!!!! when i told her how old i actually am, her jaw dropped. it was basically the best 5 minute conversation of '09, thus far. i also got to kick it on rock band drums (my favorite!) for an interpol song. interpol kind of sucks (from the one song i heard.) it's like a more depressing droning morrissey, without any of the subtext of unintentional hilarity-by-sincerity. we didn't stay out super late...left after midnight...we were worried the car was going to get a ticket...even so, it took us forever to drive home with the weather being so balls. it was nice seeing those guys again...i like my teammates.

today is the first game of the season...we've moved up to the more competitive league...i'm excited! it's so much fun playing. then tonight we're having peeps over for dinner. i made a lasagna with bolognese sauce and spinach...this is my first time making bolognese...i think i'm in love. i started mine with finely diced pancetta, then added onions, celery, carrots...sweated that out. took some sausage from maseillis out of the casings and browned that in the pan, then added in white wine, milk (that's what makes it bolognese) and a can of tomato paste and some fresh rosemary...the smell almost made me jump out of my skin. it smelled so freakin' good. there's also a spinach and ricotta layer, and then i topped the whole thing with about 2" of mozzarella cheese (chewy crusty cheese edges, come hither!). we're having a salad alongside - baby spinach, avocado, red onion, grape tomatoes, toasted salted pumpkin seeds, lemon vinaigrette. and either my freshly baked baguettes or the poilane-esque loaf i made earlier this week.

for dessert i made an espresso mascarpone icebox cake (one of the easiest desserts ever with a good results to time commitment ratio. it takes about 15 minutes to put the thing together but it's so effin' tasty when it comes out. i wanted something kind of light and mousse-like and cold but still vaguely italian after the heaviness of dinner.

in the lasagna i used a combo of whole wheat noodles and the last of my box of no-boil noodles. it's one of those scenarios where the powers-that-be just aren't thinking. no-boil lasagna noodles are one of the greatest inventions of the modern era. no more fussing with a giant pot, noodles sticking together, or trying to unpeel and lay out recalcitrant starchy messes in your pan. it's SO easy! whole wheat lasagna is great too! we all want more fibre in our diet! and it's a preparation where the certain amount of chew you get with whole wheat is something you're actually going for. SO WHY DON'T THEY MAKE WHOLE WHEAT NO-BOIL NOODLES?!?!!!? this is one of the great mysteries of the modern era. CONVERGENCE, PEOPLE! SYNERGY! or, watch it be something they ONLY have in the states. like bob evans sausage or creole mustard. balls!

i forgot to mention that the dotytron has discovered this bomb-a** italian bakery/food emporium/grocery/hot lunch counter thing right close to where he teaches on saturday. he brought me back this pizza pie thing a few weeks ago and said that he saw they had porchetta (a giant one) taking up pride of place at the hot counter. he brought back some porchetta yesterday for me to try...it was AMAZING. juicy, sweet, fragrant pork redolent of herbs and a faint hint of lemon. next time my family is up in markham we're going to get a round of porchetta sandwiches...also known as, my reason for living.

this is last night's dinner...i threw together a quick frittata of baby spinach, blue cheese, onions and garlic sauteed in butter, served with some slices of my poilane-ish loaf. it wouldn't have been enough to eat if we had not preceded it with fistfuls of porchetta.

i've got the travel bug, bad. this broad on a message board i occasionally post on was talking about going to barcelona for 10 days and it set my mind afloat on a sea of wanderlust. let's face it: i haven't been making half-decent money for very long (only a year now) and if we're getting hitched then the patter of little feet are probably not very far off in the horizon...and i want to get my jollies in while i can still enjoy some uninterrupted time with the dotytron. when it's easier to travel. i think what got me started was the encouraging meeting i had with my supervisor - she said it looks likely they'll be able to extend my contract until august or september. i don't even have to go somewhere far or exotic...going out east or west with the dotytron (it's a crying shame he's never been to b.c.) would be enough. so we drew up our travel list (aka the "this is NOT a bucket list, list") here it is (not in any order):

-Hawaii
-Japan (Tokyo)
-Hong Kong
-Argentina
-Spain
-East (Maritimes)
-West (B.C./Seattle/Portland)
-Southern States Tour (Savannah, Atlanta, Nashville, Kentucky, North and South Carolinas)
-New Orleans
-New York
-Chicago
-Montreal
-South East Asia (Thailand/Vietnam/Malaysia/Singapore)
-Cabo (Mexico), Oaxaca
-Fiji

the fiji and the cabo made it in there because i really want to lie in the sun and swim in crystal clear waters and have nothing to do but read and relax with the boy. but knowing me, i would grow tired of it...i think doing the oaxaca thing would be way more my style (the food in oaxaca is supposed to be INSANE!)

even though i'm not sure where i'm going in the next year outside of spending a week with the family in disneyworld, it felt good writing it down...like at least it gives us something to work towards...like we've made some small incremental step towards organizing that aspect of our leisure time, so we won't be wasting precious (fantasy) travel preparation time going, "now where should we go?"

okay...i'm off to shovel. i'll update with dinner pics tonight.

fin.

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espresso mascarpone ice box cake
adapted from gourmet, august 2004
serves 8 (my size servings) - 12 (regular people servings)


3 cups chilled heavy cream
1/2 cup plus 1 tablespoon sugar
1 cup mascarpone cheese (about 9 oz) at room temperature
1 (9-oz) box chocolate wafers such as Nabisco Famous
1 tablespoon instant-espresso powder (i use instant coffee powder instead)

- beat 2 cups cream with 6 tablespoons sugar in a bowl with an electric mixer at medium speed until it just holds soft peaks, 2 to 4 minutes. Reduce speed to low, then add mascarpone and mix until combined.
- take approximately 14 wafer cookies and lay them over the bottom of the a 9 or 10" springform pan. spread half of mascarpone mixture evenly over the bottom of the pan on top of the wafters, and then cover with 14 more wafers, slightly overlapping if necessary. spread with the remaining half of mascarpone mixture, followed by 14 more wafers arranged in the same manner.
- cover pan with foil and freeze until firm, about 1 hour or overnight. transfer from freezer to refrigerator and chill, covered, until a sharp knife inserted into center cuts through softened wafers easily, about 8 hours
- beat remaining cup cream with espresso powder and remaining 3 tablespoons sugar using electric mixer at medium speed until it just holds stiff peaks. remove foil and side of pan and frost cake all over with espresso cream. Sprinkle edge of top lightly with wafer crumbs. serve cold.

Saturday, January 10, 2009

saturday morning flex

today is another buckshot day in the life of a buckshot shorty.

i'm starting off by doing some prep work for the dinner "party" (peeps we're having over for dinner) tomorrow. we're having our friends, B & G, my buddy P in from chile, and our buddy bobes over (we all went to high school together - with varying degrees of familiarity at the time.) so i'm going to start this morning off by making an espresso mascarpone icebox cake (i've definitely made this before), which consists of layers of nabisco chocolate wafer cookies and mascarpone-whipped cream topped with a coffee-flavoured whipped cream layer. i'm also making the bolognese sauce for the lasagna tomorrow. i'm going to get that cooking and start some baguette dough, which will also get baked off tomorrow. the price of flour has SKYROCKETED! it was NINE DOLLARS for four lbs of organic flour! holy crackers! i didn't notice it before. bad time to start bread baking experimentation.

if i have time i'm going to go to town on our part of the sidewalk and chip away at the ice because the thought of poor, defenseless old people slipping on our poorly manicured sidewalk is giving me pangs.

then i'm off to see C & C music factory at their condo, which has a gym with a squash court. we're going to be doing some dball practice in anticipation of my first game of the winter season tomorrow.

next it's off to meet H, baby D, and M to buy clothes for H's new career as an ESL instructor and catch up on the holidays.

after that it's home to make dinnie and await the arrival of the dotytron

and finally we're capping off the day with a d-ball team get together at N's condo...where we're going to play wii games and do some pre-season bonding. i made a gingerbread cake and i'm going to tote along some whipped cream. the gingerbread cake recipe i used is THE recipe for gingerbread lovers. it's dark, thick, dense, and tacky with the full, mysterious, round spice flavours permeating every bite. it's made with guinness AND a healthy amount of molasses. i only tasted the bits that stuck to the bundt pan (why does bringing cakes baked in bundt pans inevitably make me feel like the BIGGEST MOM OF LIFE?!?) - i think after sitting a day, the flavours will totally deepen and i can't wait to taste a full slice.

performance planning went well...we're already slightly over budget so we've had to revise the budget. we're also not including stuff like our outfits in the overall budget...because we're not buying a ONCE IN A LIFETIME dress/suit, then we're folding those expenses into stuff we should/would be buying anyway. the thing that eats up the most is the staff/venue rental/catering. we didn't go top-of-the-line with our catering, but we didn't go bottom basement...i'd say we're in the mid-high range for our caterers. even if we DID want to go low budge, we'd get taxed by the venue for not using one of their "preferred" caterers. any way you cut it, this stuff is expensive. the base costs seem to be fairly consistent, if you're using a venue (and not like, the legion) and having caterers...the things that we have control over and that aren't pushing us over the top, is stuff like djs, invites, our outfits, etc.

i've half-heartedly contacted a few toronto photographers. we really only need someone for like, 3 hours total...mostly the ceremony and some laid back snaps after with family and friends...i don't need the reception documented formally - i figure the plethora of digicams and the many talented photographers i know will take care of that business. it's also hard finding people who don't do conventional, boring ish. these are some photographers whose aesthetic i admire:





these shots were all taken by robert sukrachand he's fantastic! i like really natural, unconventional bouquets like the one in top picture...if i go that route...that's definitely what i'm looking for. something kind of wild and "undone." i also love the dude's suit in the 3rd pic...the dotytron probably needs a charcoal grey number...and i think waistcoat's look so smart. our colours are turning out to be a combo of plum, chartreuse-citron, silvery-grey, and black.








these shots were all taken by l.a. photographer max wanger. the first set in particular i adore...the style and aesthetic is so me! i love the dude's suit and her dress and how adorable everything is. it probably helps that the bride is one of the most gorgeous girls i've ever laid eyes on. seriously, how pretty IS she?!??? it's a little *too* cutesy...and i really love the washed-out tones and off-colouring of the following set.

anyway, if any of my faithful readers know of any toronto-area photographers who do stuff like that above...please let me know!

we kind of made the controversial decision not to register for anything. principally because i have some issues baldly asking people for gifts and, the problem is: i'm not sure WHAT we'd register for! it's impossible! we went to the bay on our big xmas gift card blowout day to use up a gift card the dotytron got for xmas and we were seriously hard-pressed to find anything there that we wanted/needed. i think in the end we got a pyrex glass measuring cup (so i guess we can scratch THAT off the potential registry) and a robe, maybe? the way we figure it is, people who are going to give you crap from bowrings and go off-list are the kind of people who go off-list anyway (my sister's wedding taught me this. she registered and STILL got pewter and crystal goblets with dragons on the stem with fake "jewel" eyes - can anyone say: "re-gifting"???) i guess we (mostly i) have very specific tastes when it comes to home stuff, and our little home is already established, so i don't NEED baking stuff or knives and there doesn't seem to be a point to buy stuff when we're not settled where we're going to be settled, yet). the goal is a unified aesthetic and i'm not sure we'd find that in the places where people conventionally register.

we've been living together for SEVEN years and we're both self-sufficient so we got ourselves the stuff we need to outfit a home. i mean, it's not like i'm going to register for a couch, for a house that hasn't materialized yet, right? we're also the kind of people who favour the experiential. i'm not interested in spending $3000 on a couch when i could go to barcelona or argentina instead (and when big brown is so stylish and comfy - i pledge allegiance to big brown!) i don't need a matched set of china...i prefer to go to tap phuong in chinatown and cobble together my own set of white plates...i don't need fancy silverware...that's not my style. i mean, maybe eventually, but i prefer to buy it when i see the perfect thing in front of me, not because we're doing the performance.

the whole registry thing is pretty foreign to asian people anyway - my ever-practical and mercenary peoples prosaically give cash and nothing but. i personally prefer to give cash, unless i can tell the couple are leaning towards registry. i think other cultures (jewish, italian, mostly everyone except your classic anglo, w.p. crew) give cash...i just hope people don't get offended! whatever people give us is fine and we're certainly not expecting presents...that's not why we're doing this whole thing. in the same way that i never expect people to bring anything when they come over to our place for dinner...we're kind of treating this whole performance as having a heap load of people over to "our" place for "dinner." it's an extension of our general attitude of sharing, hospitality and the comforts of a convivial table.

anyway, tweaking the menu and going over the budget took longer than expected, so we've delegated setting up a timeline and deadlines to next week sometime, and we'll do the financial planning another time after that.

in other news: bottarga is the bomb! it smells slightly fishy coming out of the package, but it actually has a very delicate, savory element - in the dish it wasn't pervasive, it added a depth of flavour and nuance but it wasn't all grabby hands for attention. i dug it, big time.

le sigh...the day...starts...NOW!

fin.