Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Thursday, May 05, 2016

#Views

The other night I had a really hilarious dream about Drake.  I'm not generally into his music.  I've been unmoved by most of what I've heard.

In the dream, I was supposed to be arranging pick up of an item I had purchased off one of those Facebook buy and sell groups.  Then when I finally meet the guy, it's DRAKE.  And in my dream, him being Drake means the same thing as it would IRL, except it's strangely not a big deal, but he's still very famous and very sought after and kind of a beta male.  Anyway, we're talking and I notice he's wearing like, 5 t-shirts layered on top of each other, and I'm gently chiding him about it, and it comes out that he's super self-conscious about his body?!  So the next time I come over, he's wearing a sleeveless t-shirt, and he's very self conscious about it, and his body is okay...like it's fine...he's not overweight or anything but everything is kind of lacking definition in a way that I now know (after a quick - and satisfying! - Google image search) it is not IRL, and in the dream I was trying to be supportive and comforting him and then it turned into FULL MAKE-OUT TIMES AT UNLIKELY PAIRINGS HIGH.  Like, I basically woke up out of making out with Drake.

Maybe this means I'm softening my stance a bit?  Dr. Rei basically curated a list of (two) recent Drake tunes that she said I should listen to and the ones she recommended ARE the ones I'm the most likely to be into...but I didn't think it was enough to send me headlong into Drake apologist mode.

Whereas, listening to The Life of Pablo put me right back into Kanye apologist mode and I was ready to fight anyone who says he's not a musical genius.  The Life of Pablo is so so so good, you guys.  So good.  Singing 'Ye is the best 'Ye.

I've seen two great documentaries this week.


On Monday the Dotytron and I went to see When Two Worlds Collide.  This was a documentary that took 9 years to make.  It follows indigenous Peruvian people living in the Peruvian Amazon who call for the repeal of laws that threaten the land they have traditionally used and occupied.  The laws were introduced by a government that is courting progress in the form of allowing transnational oil and gas interests to set up camp in the Amazon rainforest.  The indigenous people form a coalition and their coalition has a president, Alberto Pizango who is their spokesperson and leader.  The indigenous people start a protest that sees them blocking roads and surrounding oil infrastructure.  The protests are peaceful, but after a sham legislative debate that sees the government refuse to consider repealing the laws, the government sends armed police in to break up the protests and things turn violent.  Indigenous people and police die.  I came away from this doc feeling really bad about capitalism and how capitalism is so relentless - forcing people to submit, whether they want to or not.  

It also made me check my own assumptions and terrible biases and ignorance on indigenous Canadian issues and how we're doing the same thing, here.  I sometimes find myself thinking, "well, why do you even want to live in Attiwapiskat anyway?" and then I realize that this has been their home and that part of living in a just and liberal society is allowing people to live how they choose and honoring those agreements and histories.  It's not for us to decide what's the best way for people to live.  And they predate the f**k out of us.  So how can we make this work?  How can we bridge capitalism and indigenous ways of life?  


I also went to see Sour Grapes with JJ.  This was about the rise of wine auctions during the dot-com boom and this mysterious figure, Rudy Kurniawan who becomes a player in the wine scene and is known for his palate.  He ends up making $35 million from auctioning rare wines from his collection and it turns out that he might have been counterfeiting them.  He basically would bid on wines, drive up the price, and then a month later, auction the same wines at an even more inflated price (parallels to Wall Street malfeasance!)  Well, poor Bill Koch (of the Koch brothers) suspects that some of his wine might be counterfeit and hires a private investigator and things start to close in around Rudy.  Rudy ends up going to jail for 10 years, and his defense attorneys are like, this is ridiculous.  We've seen mobsters with bodies in the ground not serve time like that.  After the lights came on, I turned to JJ and said, "I'm on team Rudy!  I like his entrepreneurial spirit! And are we REALLY supposed to feel bad for one of the Koch brothers?"  

Rudy made friends with Hollywood producers and got invited to these exclusive wine parties that were all white and male and super in the dick-measuring vein.  Anyway, there were interesting parallels with class and race that this film illustrated, as well as the corrupting power of money and these types of interests.  Some of Rudy's friends stay loyal to him to this day and the movie talks about the collusion between the grifter and the mark, but I found the loyalty of these doofus Hollywood, Michael Bay-types to be kind of endearing.  This was really good - I highly recommend it.

I've got two more documentaries this week and then Hot Docs 2016 will be done.  There are so many things going on!  Our May calendar is like a solid block of colour but I'm enjoying every minute of it.  I love all the cultural things we're getting to do and the people I'm seeing.  A talk, raving, Hot Docs, dinners out, the Comic Arts Festival all in the same month?!  That's soul satisfying stuff, my friends.


We watched Beyoncé's "visual album" (aka music videos strung together), Lemonade last night and...well...I have thoughts.  I will say that I'm not a member of the Beyhive - BUT! - I know that people are going crazy for it because as she matures in her career, we're seeing Bey start to take ownership and exercise creative control and try stuff in a way she hasn't before.  So yeah, that's cool.  But also, at the end of the day, it's not THAT cool?  I mean, it's a bunch of music videos strung together and there are some arresting images, but it's not like, high art.  Also, the songs are almost all pretty bad, but I just don't like her music, so fine, I get that.  I like that she goes in different directions and there was maybe 2 or 3 songs that I enjoyed. 

The most important element was how she's using her platform to shine a spotlight on black women artists and black artists in general.  That's incredible and that in an of itself is laudable.  I'm so glad that Warsan Shire is in my life now.  I wish I had watched Lemonade first, in a way.  But Bey is NO Warsan Shire and once you hear Warsan Shire recite her own poetry, then Beyoncé's affected, almost Miss Universe delivery just falls real short.  You can see how hard Bey is trying to be something great and I applaud her, but you can also see the effort and true greatness - you don't see the effort, mang.  So yeah, it did the thing it was supposed to do, which is cause a big hubub on the internet, inspire a lot of gossipy speculation, result in lots of think pieces, and then made Bey and Jigga s boatload of money.  Cool story, bruh.  

I almost think the brouhaha about the who "Becky with the good hair" is was a misstep and a silly distraction.  If Bey wanted to be taken seriously as an artist, fanning those flames was unnecessary and really takes away from her central message - which is that she's too awesome to be trifled with.  Ultimately, that's a message I can get behind, but it's delivered in a forgettable manner.  This ain't no Purple Rain, sons.









Last weekend we went on this amazing nature walk that really made you feel removed from the city.  I loved it.

We also went out dancing and it was incredible, though we barely made it through Sunday by the skin of our teeth.  We were cranky AF and the poor kids suffered.  It was worth the one day's aftermath of hell for the pleasure of feeling like a person again.


Of course our recovery day was rainy and miserable so we took the kids to Pacific Mall and ate a million of those puffy pancake things and some overcooked, hand-pulled noodles.  

Here are things we've eaten lately:

The aforementioned hand-pulled, overcooked noodles

Quickie weeknight freezer meal: meatballs from the freezer, tomato sauce from the freezer, garlic bread and green beans.  Basically the Dotytron-Lagerfeld tots' Platonic ideal.

A rhubarb browned butter pie that I pretty much ended up eating all to myself?  

Squash soup and cheddar sage biscuits

Bacon, squash, and kale risotto with a poached egg

Leftover risotto turned into fresh mozzarella stuffed arancini with tomato sauce, German onion sausages, and zucchini fritters

Banana chocolate chip pancakes and English bacon for a Sunday breakkie

This AMAZING poundcake with the most delectable browned butter glaze.  From this recipe here: Sour Cream Coffee Cake with Browned Butter Glaze. The only thing I think I would change is to omit the cinnamon swirl.  I thought it detracted from the overall butteriness.  I think what I"m after is a basic, bundt or pound cake and that delicious glaze.

Orzo made Spanish rice style with chicken thighs and peas.

Chai-spiced creme brulee.  A throwback dessert.  It's so delicious though!  Why don't people make creme brulee anymore?


Fin.

----------------------------------------------------------------------------
Peanut Butter Mousse Pie
Serves 10-12

Crust:
1 1/2 cups graham cracker crumbs, or chocolate wafer crumbs, or pretzel crumbs
3 T. sugar
1/2 cup of melted butter
- mix all together, press onto bottom and slightly up sides of a 9" springform pan.  Bake in a preheated 350F oven for about 10-12 minutes until lightly golden.

Filling:
3/4 cup sugar 
3 eggs, separated
1 1/2 cups of creamy peanut butter
2 1/2 cups of heavy cream, whipped

- mix the egg yolks with 1/2 cup of  sugar on top of a double boiler until warm to the touch (keep whisking so the eggs don't cook)
- remove from heat and stir in the peanut butter until smooth.  Set aside to cool.
- meanwhile, whisk the egg whites with the remaining 1/4 cup of sugar until it forms stiff peaks.  Fold into peanut mixture.
- fold whipped cream into the peanut mixture and pour into prepared crust.  Refrigerate at least overnight. 
- serve with hot fudge sauce.






Monday, April 11, 2016

Living and Thinking and Carrying On

Things I've been thinking about, lately:

1) Decentreing whiteness (and heternormativity) and how so many (white, heteronormative) people get so bent out of shape as soon as they're not the focus of like, everything.  It's like, seriously?  Have some chill for once in your damned lives.  The number of assumptions that get made on a daily basis by white people about what the cultural touchstones should be has been really chafing me lately.

2) Further to the above, I've been thinking about how annoying white moms are on the internet.  I mean, as was rightly pointed out to me, "that's on you." Haha!  That's true, I don't have to go looking for anxious, spun up, privileged intensive mothers who are going to make my blood boil with their neuroses and anxieties and constant need for validation from randoms.  But sometimes...I come across it and it makes me SO ANGRY that capable women are choosing to be oppressed and neurotic about the dumbest s**t, that I just can't even.

I got into it with this woman on my twins forum who was basically ready to fire her nanny because of some small infraction (the woman's son wouldn't let the nanny leave because he wanted to hold the nanny's umbrella and so the nanny told him to go take a bite of an apple and then she would let him hold the umbrella and when he went to eat the apple, she snuck out - this of course led to a chorus of [all white] women freaking out about how "deceptive" a practice this is, etc.,) and then of course the conversation spiraled into these wackadoos and their wackadoo expectations for the less privileged (almost universally), women of colour (ditto) who look after their children for not very much money at all.  These employers expect gold-plated service but certainly don't pay the amount that you would assume if you expect your caregiver to basically have a Phd in child psychology, or be an exact proxy for the parent.  There's a different between a caregiver and a parent.  There are huge structural differences between the (often vulnerable) people we pay to look aft our children and us.  It sucks, and you know what, lady?  Some people have real problems.  Why don't you go to Emergency a few more times because your kid has a "strange rash."

Further to the above, someone posted this thing on Facebook that was women's stories of being "assaulted" in child birth by medical practitioners who performed c-sections "without consent" and where women were "shackled" to fetal monitors and "strapped" to hospital beds and "forcibly" coerced into one "medicalized" procedure or another.  My immediate reaction was, that this whole thing of women thinking they know better than medical professionals about what's safe and natural for their children is what lead to the anti-vaccine movement?  I ended up running it by my midwife friend who had some smart points - namely, there's a difference between trauma and assault.  Lots of births can be traumatic - she said that she even found my birth, with the twins, traumatic, but that there is a fundamental difference between trauma and assault.  Like, having to have your baby's collarbone broken so that they can fit through your pelvic opening is super traumatic.  Labour and delivery is such an intimate experience that it's kind of already poised for trauma - you're dealing with life and death!  I think it's wonderful that evidenced-based decision making and women becoming their own health advocates is more and more of a thing, however, we need to strike that balance and dichotomizing the issue so that you have midwives on one hand and evil, military-industrial complex OBs on the other doesn't really sense.  As I was looking into this, I saw that some people use the term "birth rape" which is hugely problematic.

3) I have so many thoughts on the Ghomeshi trial, which is obviously a flashpoint for feminists.  I think ultimately, I feel like I can support and believe women who have been the victims of sexual assault and at the same time, feel like he is absolutely guilty in the court of real life, but that also, the judge's verdict does not constitute a miscarriage of justice.  I don't know how the courts will reconcile the fluidity of consent with the necessary standard of guilt required by the law, I don't know that the courts are the place to do this, even as they are so much a necessary piece of the larger framework.

Right now, I have a kid who likes to strum his junk like a guitar and thinks it's hilarious to do so in mixed company.  I don't know what I'm supposed to do with that and how to manage that, in a way that preserves his innocence and still doesn't allow the calcification of misogyny.

Image result for chester brown the playboy cover

I recently read Chester Brown's The Playboy, which is a comic that was originally published in 1990 and was reissued.  It details Brown's (author of Louis Riel, among other comics) anxiety and guilt around masturbation and purchasing Playboy magazine.  The Dotytron and I both read it, and even though we both agreed that Chester Brown, as a person, is kind of gross, the Dotytron thought that Brown does a good job of honestly representing the shame spiral that happens for adolescent boys faced with the driving compulsions of their desire.  Like, apparently it feels like your brain kind of shuts off and your primordial lizard brain takes over when you're masturbating and then when it's done and you've had an orgasm, then shame comes flooding in.  Shame at what?  He (the Dotytron) posits that the shame is rooted in how quickly the lizard brain takes over and how subsumed the person is to it - like your desire to masturbate is so all-consuming that you're embarrassed and how you let it control your life.

This spurred a conversation about how to negotiate this, as the parents to three boys.  Is the shame and guilt necessary?  Does it have to be that way?  My favorite podcast, Pop Rocket recently had a sex-themed episode and two of the hosts, who are around my age talked about going into bookstores or the library and taking out the sex manuals and moving to a different part of the store/library and furtively thumbing through the pages.  HOW INNOCENT IS THAT?!?  Like, now, you can see the most depraved, disgusting, dehumanizing stuff with the right search string (or even a very wrong search string!).  How do you mitigate THAT? How do you make sure that your kid is processing and on some level, critically engaging with the stuff that shapes their sexuality?

Hell if I know.

Snapchat is kind of the best.

Last weekend was B-A-N-A-N-A-S.  But it was the kind of soul-affirming weekend that grizzled parents need sometime to remind us that we are multi-dimensional people with brilliant, smart, funny, dear friends.

Auntie Em got the twins these jackets recently and they are THE BEST.  Look at these guys!  It's almost like they get along!

I made a new friend!  At JJ and S's house, we were invited to brunch along with their colleagues, whom we had never met before.  At first, the Dotytron and I were like, "no new friends" and were kind of being sour pusses about it, but it turns out these people are AWESOME.  They live in our 'hood, they are both professors at U of T, they are funny, and the woman was automatic kindred spirit.  We are both obsessed with American Crime Story and Togetherness and she is just lovely and smart and their daughter is adorable.  This is a woman who described author Junot Diaz as: "His 'decolonial' love' shtick is kind of catnip for woke WOC" - a million heart eyes emojis.



 Corned beef hash is pretty much the best dish post-late-night dancing dish in the world.



That night I went to Pusha T with my buddy Merrick and it was everything this ol' gal needed.  Pusha T was incendiary.  The crowd was a beautiful multi-ethnic mix of hip hop heads and I got to dance my butt off and it was amazing.

Came home and Record Club was in full swing, which meant that I got to swan in, high off an amazing hip hop show and try to weasel my way in as the only woman in Record Club with my thoughtful insights into Kamasi Washington's album, The Epic.  Late night, and the next day the Dotytron was pretty ruined, so I made myself some corned beef hash and eggs, and then the Dotytron rallied enough so that we could take the kids to an east side indoor play space, which we love, because it's big and clean and the Dotytron and I can go head-to-head on the pop-a-shot game:


Twin A is terrible at this.

Our general modus operandi when doing stuff with the kids is to act like giant idiots and have all the fun while our kids tool around untended.  Half the time we take the kids to a playground, the Dotytron and I are challenging each other to weird parkour or rock climbing stunts while our kids give us the side-eye and other kids stand staring at us, mouth agape, because we generally cavort like fools.  Being able to be a ding dong around kids is very important.  Never lose your silly.


 Then on Sunday, our supper club of mostly high school friends met at Magic Noodle on Harbord. They do Northern Chinese hand-cut noodles in broth and some small shareable plates.  I got the brisket soup which was delicious, and the noodles were fantastic (nicely chewy), but the small plates were hit or miss.  In the top right of the picture above you can see there's a chicken dish which had this weird, mala-style Sichuan peppercorn based sauce that just tasted weird and funky.  We got this potato salad which was good, and lamb skewers (also good).  I don't know if I'd go again, especially given we're on such a ramen kick lately.  

 Quincess wearing his goggles.

Speaking of ramen, we took it easy this weekend and visited my grandma in Markham, followed by Sansotei with my mum.  This crew.

Sansotei why are you so damned delicious???


Some of what I'm doing on Snapchat - a van full of Peppas on the way to the pool.

 
My classic bin of beans made its first appearance for the twins this weekend.  It kept them quietly occupied and giggling for about 30 minutes?  Which is next level.  But then they started dumping beans everywhere which was annoying and inevitable.

Twin A double-fisting this disgusting breakfast concoction I force them to eat: steel cut oats, mixed with full fat cottage cheese, apple sauce, vitamin D droplets and hemp/flax oil.  It's so gross!  

 
Twin B singing the Totoro main theme in Japanese.

Twin A has a huge sweet tooth and loves all things cake, cookies, ice cream, chocolate, etc.  When we had Momma D and Ehmdo over for dinner last night, we took a break after finishing dinner to tidy up the kitchen, pack away leftovers, and open presents before the cake portion.  I popped my head out of the kitchen and saw that Twin A was still sitting in his high chair, so I asked Ehmdo to take him out.  She said that she had tried to do that, but he refused.  As it turns out, he was doggedly sitting in the chair because he was waiting for the dessert portion of the meal.  He sat there for 30 minutes, craning his neck to see the action in the living room, and refused to let us even turn his chair to face the living room.  Such a crafty little sugar butt:

Wanting to be involved, but wanting more, for cake.

For the birthday dinner I roasted two chickens, made gravy, roasted potatoes, roasted cauliflower, and roasted brussels sprouts.  It was an all-oven meal:



I also made this cake, which is known as "The World's Best Cake."  It's Norwegian in origin and features two duplicate layers of butter cake, with a layer of almond-flecked soft and marshmallowy meringue adhered to the cake, and the two layers held together with whipped cream.  I think next time I might add some sliced strawberries to the middle layer, but otherwise, it might not be quite the "world's best" cake, but it's pretty damned delicious.  I've posted the recipe below.



Other things I've eaten/made lately:

I made Smitten Kitchen's spaghetti pie (which is based on cacio e pepe) and I thought it was kind of meh.  I used good fontina and the cheese flavour was kind of pungent but the overall dish was bland and the baked spaghetti texture just wasn't a good fit.  We had this with a classic chocolate cake (I used this Food52 recipe), which turned out good, but not as fudgy as my go-to devil's food cake recipe and the frosting was only so-so.  Still on the hunt for the perfect quick and easy chocolate frosting (not buttercream).  This cake was adapted from the classic Hershey's chocolate cake recipe and I honestly think the Hershey's is better.  Can't improve on that.

Breakfast burritos: scrambled eggs with spinach, piled in a large flour tortilla that's been spread with refried beans (I made mine but easily could be canned), with some grated cheddar.  Rolled up burrito style and then pressed on a panini press and served with tomatillo salsa, sour cream, and guacamole.

Ribollita - basically a version of minestrone with kale, and lots of vegetables and plump canellini beans.  Topped with a very necessary dollop if Italian style salsa verde (parsley, mint, garlic, capers, etc.) and big slices of my sourdough bread with grated parm, toasted for dunking.

Yellow dhal with coconut and muttar paneer and brown basmati rice.

Leftover Micelli Monday taco meat became a giant taco salad - a whole heap of greens, diced tomatoes, sliced black olives, tossed together and topped with the taco meat, optional beans, guacamole, salsa, sour cream, and crunched up tortilla chips for extra texture.  

The Big Yam is obsessed (OBSESSED) with pulses of all shapes and sizes.  Good thing this year is the year of the pulse, according to the WHO.  This is an oldie, bacon-braised lentils, atop a bed of baby spinach, and breaded, fried pucks of goat's cheese to be smeared on crusty bread.  It's a go-to meatless meal.

My St. Paddy's day meal.  Once I started baking corned beef, I've never gone back.  I smear it with a paste of brown sugar and grainy mustard and then bake it in a foil packet until tender. With champ and roasted brussels sprouts and maple carrots.

This was the birthday bundt cake that I made for my mom that she didn't care for.  The recipe (from Baked Occasions) had me right up until I was supposed to mix a portion of the batter with cocoa powder and chocolate and use that to make the dark tunnel.  I dunno, I think I just like a classic, pound-cakey kind of bundt cake.  The chocolate-coconut tunnel was kind of dry and crumbly and tasted neither chocolately or coconutty.  I wouldn't make this again.


 Fin.


------------------------------------------------------------------------------------
The World's Best Cake
Serves 10-12, technique adapted from Sweet Paul Magazine


10½ tablespoons (1 stick plus 21⁄2 tablespoons) butter, softened
1 2⁄ 3 cups granulated sugar, separated
1 1⁄ 3 cups unbleached all-purpose flour
1 teaspoon baking powder
5 large eggs, separated
1⁄ 3 cup whole milk
1⁄4 cup sliced almonds
1 cup heavy cream
  1. Preheat the oven to 350°F, with a rack in the middle position. Line 2 8" round cake pans with parchment paper. Grease the pans and the paper.  The original recipe recommended using metal pans over glass. I had metal pans so that's what I used so I can't comment on the glass.
  2. Beat the butter and 2⁄ 3 cup of the sugar in a large bowl with an electric mixer until light and creamy, about 3 minutes.
  3. Add the flour and baking powder and mix well on low speed.
  4. Mix in the egg yolks and milk.
  5. Scrape the batter into the baking pan (the batter will be thick - I used an offset spatula to spread it).
  6. In a large clean bowl, beat the egg whites and the remaining 1 cup sugar to soft peaks. Spread on top of the cake layer. Sprinkle with the almond slices.
  7. Bake for 30-35 minutes, or until the meringue is golden brown and puffed. Cool on a wire rack in the pan. Gently unmold one of the cake layers and place cake-side-down on a serving platter.
  8. When the cake is cool, put the cream in a medium bowl and add some vanilla extract (I used 1/2 tsp. of vanilla bean paste). Beat to medium-firm peaks with an electric mixer, about 3 minutes.
  9. Cover the cake on the platter with the cream. Gently unmold the other cake from the baking pan.  Place the other half, meringue side up, on top.
  10. Let the cake sit for 1 hour in the fridge before serving.





Tuesday, March 01, 2016

Bloop Bla!

The twins have created their own game called "Bloop Bla" which involves throwing a ball in the air with both hands and shouting "Bloop Bla!!!" and then laughing uproariously.  It can only be played with a very specific ball - the ball was misplaced for about 30 minutes last Sunday which caused considerable consternation.  When they found it, they stomped down to the basement triumphantly, grinning and saying, "we can play Bloop Bla!" and all was right in the world.

Here is some video of Bloop Bla in action:



It's very low-concept.  I don't want to call it too early, but the likelihood of us incubating the next Trivial Pursuit-like game creators seems pretty low at this point.

The good news is, that after 2 3/4 years, Twin A and Twin B are FINALLY starting to get along and be friends.  The bad news is: that more often than not their interaction consists of getting a rise out of each other.  It is very funny listening in on their conversations, the other day in Eddie Van Halen, Twin A was upset about being roused from his nap too early and was in a stroppy, contrarian mood and Twin B narrated, "He's mad at Mama, he's mad at Baba, he's mad at Tee-o, he's mad at EVERYSING!' Their general mode of being consists of being alternately exasperated/aggrieved with the other.

Things I'm hoping I'll always remember: how, when when either of us put the twins down for bed, Twin B has this sweet ritual.  I'm not permitted to leave without Twin B saying, "don't go yet," "lie down with me," and then throwing his arm around my neck and pulling me in close and burying his face between my head and shoulder, my cheek pressed tight against his, our breath mingling.  He has to stay like that for a good 10-15 minutes, until he's properly drowsy, and then I'm allowed to leave.  I always feel bad for Twin A, who is still in his crib, so I reach over and hold his hand while all this is going on.  Then I have to kiss both their palms and their feet through their blankets before I'm allowed to go.  It's labour intensive, but I love it, so.  There is something so revealing about Twin B's rough and tumble nature dissolving into a pile of mush at the end of the day.  He's such a closet softy.
Twin B walks heavily and carries a big stick.  Everything about him is big, even though he's small (still comfortably rocking their size 2T at almost 2 3/4 years!).  He's so sturdy and entitled on his little stubby legs and goes chest-first into everything.  He is incapable of whispering, but with Twin A, the little dreamer, sly, wise-cracking soul that he is, you can have entire whispered conversations.  It's very sweet.

We've had some nice weekends.  They've been low-key.  One day we'll have a social thing with friends, and the other day will be chill with a nature walk and then the afternoon spent making a Sunday Supper-type meal.  Two weekends ago we hosted our friends R & R.  We went to the Beach to check out the winter warming stations installation and met some friends there.  The installations were okay - we had the kids with us so only managed two, and we went just at the point when that warm, spring-like weather that had Toronto pouring out from the indoors took a turn for the cold and dreary.

  
Hammering baked beans straight out of the pot


Twin A's sweet little face

The entire beach is turned into an off-leash dog park in the winter, so it's gross. I saw a tampon applicator on the sand and the entire place was filled with garbage - cigarette butts, Starbucks lids...it's disgusting how people treat this place.  I hung back and chatted with my friends as Twin B, confident as ever, walked up to one of the stations and hopped up on a bench and started chatting with the adults surrounding him.  He was eating a Pocky and I saw one of them ask if he would share and he said no.  He's such a swaggering, jovial personality.

Skating with Twin B

Showing off his pirate Xmas present from Aunt V and Uncle C.  The pos3 was his own.

 This past weekend was the inaugural Article Club - this thing Dr. Rei and I have started.  We send out a curated list of articles on a theme, and then we invite a rotating cast of people over to dig into them.  It was really fun - a little hairy with all the kids, but doable.  It was nice to go deep on some stuff with my beautiful, intelligent, wise friends.  Not everyone was conversant in the subject matter (we took on authenticity, race, and Beyoncé's Formation video, who can speak, who can't, etc.), but that generally added to the conversation as we tried to figure stuff out.  It was really great and I want to do more of it.

Here are the articles we read, if you're interested:

http://www.deathandtaxesmag.com/280129/beyonce-capitalism-black-activism/ 

http://www.slate.com/articles/double_x/doublex/2016/02/beyonc_s_formation_exploits_new_orleans_trauma.html

http://www.theatlantic.com/politics/archive/2015/07/tanehisi-coates-between-the-world-and-me/397619/


http://www.theroot.com/articles/culture/2016/02/beyonce_drops_formation_for_the_people_the_black_people.2.html

http://newsouthnegress.com/southernslayings/

http://www.vulture.com/2016/02/why-white-privilege-is-everyones-burden.html

http://www.esquire.com/entertainment/music/news/a42173/watch-kendrick-lamars-2016-grammys-performance/

https://vimeo.com/154783794


The thing that I love about all the people I hold near and dear to my heart, is that without fail, they are all people who love to dig deep down into s**t.  Who love to debate and think and explore and figure out the universe.  I need more of that in my life, always, but a concentrated forum in which to do that is all kinds of amazing.





We've been dragging the kids on nature walks every weekend, if the weather permits.  That means that on the way in, the kids are fine - skipping, good-natured, dragging sticks.  Scene cuts to: 45 minutes later, and a bedraggled, crazed family emerges from the woods, carrying at minimum, 2 out of 3 children, all of whom are by turns: crying, screaming, being held horizontal, or covered in mud.  It's a solid hang.  Two weeks away we ended up at Charles Sourial park, which runs along the Don River.  This walk was notable because we got to go THROUGH the rainbow tunnel, which has captured my imagination since I was a kid.  This past weekend we went to Guildwood Park, which features random sculptures collected from all over and a walk along the Scarborough bluffs. It's very easy to get dangerously close to the edge of the bluffs (the fencing is tenuous at best), so that lead to some anxious moments for me.

We are in a heady TV time at Casa Dotytron Lagerfeld.  This season of Girls is so good.  I love it.  Do I have the hots for Adam Driver?  Indubitably.  Has the writing gotten better.  I'd argue yes.  My affection for the show has grown as the characters have grown.  Then there's Broad City.  Just seeing the icon for Broad City appear on our TV is enough to get the Dotytron to start laughing.  We hopped back into The Affair for a bit, but we're not heavily invested, and yet cannot look away.  We should probably talk about how into Angie Tribeca we are.  Classic, Airplane and Naked Gun style humour is life-affirming stuff.  Like, if you don't like Airplane, then I can pretty much tell you're dead inside.


Here is what we've been eating:


I'm back in the thick of bread baking.  These were my first two loaves.  Did I already post a pic of this?  They were okay.  I've gotten much better.

Freezer bolognese and pasta with roasted brussels sprouts because Twin B loves them.

Shrimp and grits with andouille sausage

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This has been a favorite breakfast around here, lately. Cheese grits and fried eggs with pan-fried scrapple.

Trying to stay on track with the grocery budget - twice baked potatoes, steamed broccoli, and merguez sausage

Freezer cauliflower soup and melted cheddar-onion toasts

A kale and squash strata with cheddar cheese and homemade tomato jam

This past weekend's Sunday supper: chicken marsala, with pappardelle, steamed broccoli (Twin B also loves steamed broccoli) and this Swedish gooey chocolate cake (recipe here).

I made this apple pie following a Serious Eats recipe that had me stir the apples and bring them to exactly 160F for 20 minutes before piling them into a crust.  The idea was to "activate the pectin" so the apples wouldn't shrink nor get mushy.  The resulting pie was okay.  I think maybe I'm just not a classic double-crust apple pie fan?  


Fin.