Friday, October 29, 2010

the secrets of the universe...


i know why babies sleep so much. it's because they know the secrets of the universe. all this knowledge we spend our whole lives forgetting, only to be reintroduced to them again when we enter the hereafter.

last night in bed, with the little chicken boo sleeping peacefully in the bassinet beside me, and the dotytron doing his night time reading, i had one of those moments where i'm suddenly made aware of my own mortality. that i will die some day. isn't it weird that you can live each day and forget the gaping, yawning, awful totality of that immutable truth? i call those moments having a "mortality thought" and because i'm a godless infidel and because i'm a lucky button and because i'm so grateful for all that i have - the thought of those end moments, of the great nothingness or unknowable-ness of what lies beyond, fills me with fear and sadness. i wonder what it's like to be faced with the knowledge of your own mortality - to stare it in the face. you hear about people who can meet it with grace and i wonder how that's possible? how do you make peace with leaving everything you know behind?

i always cry a bit. cry at the certainty, the inescapable nature of the final act, the one thing other than being born that we all share in common. for some reason, the dotytron doesn't get as perturbed as i do about it. i think it's because he's more open to the secrets of the universe, the magic of the cosmos, his unshakable faith in the great spirit in the sky/energy/lifeforce and all the rest of that stuff that i usually dismiss as juju mumbo jumbo.

the dotytron always tells me that this cycle of being born and dying is important and necessary. that we wouldn't appreciate anything if our lives weren't finite. that nothing we have would be as precious if we could live forever. and intellectually, i know it...i just can't believe it with all my heart. i'm too tied to the material world, i think.

but then, i'll watch the little chicken boo and i come a little closer to being able to give myself to the magic and mystery of the one big question. this little being started as energy - the endless division of cells produced this little guy, and he'll end his life as energy and what's more magical than that? what speaks to the beauty of creation more than that? how can you doubt the big bang when we produce big bangs each time we bring another life into this world?

i listen to his soft snuffly breathing when he's deep in sleep and i see his eyelids flutter and his little gassy mouth twitches and i feel in my bones that he's reflecting on the secrets that he was born with - the secrets of the universe, of epistemology, of ontology, of morality, ethics, and every big issue we grapple with and mess up through the course of our lives. i see billion of years of exploding stars and black holes and the deep dark nothingness before it all began in the whorls of his little perfect ear, in his little rosebud mouth, the long fingers that grip mine with an intensity and strength that belies his bandy, scrawny arms and legs, and the dark swirls of downy, tufty hair on his head. it's easier to be okay with our limited time on this earth when you see what we're capable of and what we're returning to. when i watch the little star eyes while he's sleeping and dreaming, it's easier to reconcile myself with the great beyond - to know that i'm going to be privy to the secrets of the universe again and get full access to an understanding that is only hinted at in my baby's sleeping wonder.

the universe is pretty smart stuff, guys.

back to the material, mundane world. tonight we had rosemary beef stew for dinner. with a roasted garlic mash that i threw some jersualem artichokes into. more of those cherry oatmeal walnut cookies for dessert.



fin.

Wednesday, October 27, 2010

if i was going to get hitched anyway...

i might as well have gotten hitched to a really great guy. way to go, me of 2009, way to go. and while we're at it, way to go, me of 2001 (for having the good judgement to recognize a good thing when i see it), way to go.

tuesday night we were settled into bed for the evening and out of nowhere, the dotytron gives me a handmade card that he crafted when he arrived early at his after school program. it's SUPER after school program crafty. like, 2 pieces of coloured construction paper glued together (it gives the card a nice amount of body) with some relief work cut outs on the front (in the shape of a sun) and writing in multicolour clicky pen on the inside. pretty amazing. it was also hilariously addressed to "my hawaiin mama" - he only realized the spelling error after it was done. and along with the card, which was really sweet, i got an early xmas prezzie! i am now the proud owner of my very own ukulele. he got me a really nice one, too! not a $20 cheapie - this one is really nice wood. the ukulele present has been in the works for a while - the dotytron believes that the instrument matches the particular childlike baby chicken character of my singing voice. lol!

monday night i made us irie pumpkin stew, with coconut rice'n'peas with stewed beet greens:

tuesday night we had leftover lamb and lentil soup made by momma and poppa d. with warm baguette and butter and a quick pickled cucumber and red onion salad - it was PERFECT rainy, cold, fall day food:

tonight i made us a pork, tofu, and chinese stir fry greens (so labelled by the good folks at our CSA) in a chili black bean sauce with brown rice:

here's your chicken boo photo of the day. my sis totally freaked me out today by mentioning that he's going to be THREE WEEKS OLD on monday! wtf!? in 11 months he'll be walking! time is going too darned fast...i'm starting to see the appeal of 19 kids and counting...you want them to stay at every stage of their babyhood forever. what you really want is 1 that stays a baby and 1 that gets older so you get the best of both worlds...this year is going to fly by...*sniff*

it's blurry...but that stinkeye is classic and 100% his mater.

academic book club monday night was DRAMAS! i showed up late because i was hitching a ride with another lady in the club and we had to wait for the dotytron to come home with the car seat butt. we missed all the tension but one lady is dropping out! what the?!?? there was some interesting discussion about parenthood - the group is pretty much split. there's me and J on one side, who feel next to no anxiety about our parenting decisions, and on the other side are the mums who are all super-stressed out and analyze everything they do for fear that they're going to mess up their kids. i told them, "the way i figure it, kids are pretty resilient - look at those ugandan child soldiers! if those guys can bounce back, anyone can" lol! so i figure, as long as i can keep my kid out of child soldier territory, that's a pretty good yardstick to be measured by.

fin.

Sunday, October 24, 2010

a weekend of firsts

the little chicken boo had his first two restaurant outings in one day yesterday. it was epic. friday night was a bit of a bunk night - he was up every hour on the hour. my mum is like, "he's so smart! on the hour!" and i'm like, "if he wasn't so cute, i would have strangled him." so the dotytron and i hatched a game plan to engineer maximum day time napping yesterday. this meant that for lunch, the boobla had his first ever asian legend outing - this achieved a couple of things: a) we got to eat asian legend and b) the msg-pork-starch explosion meant that we k.o'd for a solid 2 hours once we got home. we basically just ate, napped, and then ate again - making it the best darned saturday i've had in a long time.

supper club was delicious. restoran malaysia doesn't serve alcohol - i guess there's a big muslim population in indonesia/malaysia. the food was tops - we ordered everything to share - we had a bunch of curries, some rotis, green papaya salad, delicious garlic green beans, a noodle dish, cashew chicken - it was epic.

one of the other supper club couples have a 3 month old baby who apparently was giving them troubles in the beginning. he cried solid for the first 30 days and they were rehashing war stories of how hard it is and how they never get sleep and how showering is such a luxury and how the cry of a baby is enough to make you go into panic mode and how it's supposed to trigger a hormone in the mother that makes you pick the baby up. i don't think i have that hormone. lol. i'm always like, "let him cry it out - he's gotta get used to life." or, i'm always like, "the diapers are super-absorbent! don't change him for another 2 hours!" (thrifty housewife? you betcha!)

anyway, i feel bad because our friend L pointed at us, and said, "they say parenting is easy!" and i do feel like we've had an easy go of it so far. yeah, it's rough when he's up every hour on the hour, or when he's cluster feeding, or this morning when he was at the boob for 2 SOLID HOURS and my boobs were all wizened and sad-boob about being milked dry. but i don't really think it's all THAT bad *knocks on wood* *avoids tempting the fates* the thing is, i think my classic survival strategy is that i really sweat the small stuff. the big stuff rarely phases me. so, i'm more likely to get worked up and super anxious and panic attack-y about making sure we do our laundry during the non-peak hours to take advantage of the cheaper hydro rates than i am about the fact that i'm a mom now. it's wack. i seriously will go apoplectic if the dotytron doesn't line up the corners when he folds the sheets - but 4 hours of sleep? no problemo. he's really a good little boobla, too - all things considered. left to his own devices he has a schedule of every 3 hours to feed and he really only cries when he's got an upset tummy or if he's hungry. i dunno - it hasn't been THAT cray-cray so far. we've been able to still see people and do our grocery shopping and make cookies and go to supper club, so it hasn't been all THAT brutal.

i felt REALLY bad when the dotytron mentioned in passing about how he read this study that the key to parenting is containing your anxiety because babies are like dogs and cats and will pick up on your stress and then in turn, get more riled up. after dinner i was like, "ummm...way to make it seem like the other couple were bad parents for not containing their anxiety, buddy" and he was like, "yeah, i felt bad about that - awkward" lol! the thing is, knowing the dotytron, he wasn't trying to be an a-hole, he was just passing along something interesting he came across - unfortunately, the side effect of that information sharing was that he came across as a censorious a**hole, judging other parents for stressing out their kid. lol!

it's been a rainy sunday thus far. this morning we came back downtown, did our grocery shopping en route and i made us fried green tomatoes with peameal bacon and a poached egg with warmed up leftover cheddar sage biscuits for breakkie:

for dinner, we had dr. rei's pozole that she brought over, gussied up with some chopped avocado w/ lime, some crushed tortillas, and some sour cream. we also split a rib eye burrito from chino loco:



i also made us cherry oatmeal cookies from the baked cookbook:

this is the chicken boo photo of the day:

i call this outfit his hospital orderly look. the dotytron made me laugh like a mofo because the other night, he was wearing it, and i was like, "look at what a hospital orderly he looks like!" and the dotytron did this nerdy voice and said, "would you like me to change your bed pan?" and to this day, it cracks me up every time. as dr. rei has said, we thought we liked making up dialogue for movies - making up dialogue and speaking on behalf of the boobla is 10 bajillion times more fun, especially when you're doing it from the perspective of a nerdy, effete, hospital orderly.

fin.

Friday, October 22, 2010

unintended consequence of having children

okay, you guys know how much i love packing cars, right? oh, you didn't? well, i LOVE packing cars. and i LOVE packing suitcases for vacations. and i LOVE organizing purses. i love doing it so much that we have a whole routine set up when i pack a car where i yell at the dotytron, "think modular!" and then i get frustrated with how he's "not doing it right" and then take over, and then make everyone stop what they're doing and look at how awesomely i packed the car. it's very ritualistic.

one of the best unintended consequences of having a baby is that you spend a CRAPLOAD of time packing and preparing and making sure you have all your shiz together before you go anywhere. even going from upstairs to downstairs requires a mental checklist. this is putting me over the moon. i've got a packed diaper bag, a packed diaper caddy, a packed back-of-the-car-seat-organizer. it's THE BEST! we're supposed to be spending the night up in markham tonight so i've been packing for that. extra outfits, diapers, wipes, washcloths, swaddling blankets, etc. etc. i'm as happy an industrious pig as can be.

the dotytron teaches an early morning private lesson in richmond hill on saturdays, and our supper club is doing a burbs edition at this place, restoran malaysia, to accommodate the burb contingent of the supper club crew, who had a baby in july, so it makes the most sense for us to just decamp to markham for the day.

i made a broccoli cheddar soup and cheddar pancetta sage biscuits for dinner on wednesday:

last night's dinner was kind of rough. it was kraft dinner, a billion hot dogs, and then these random samosas my mum brought over, which had no discernible flavour other than "crispy." it was kind of crazy and salty and not very good for your colon-y.

tonight momma and poppa d are bringing a lentil soup over that has lamb, and bread, and salad for dinner. we're being so spoiled. dr. rei came over today and brought pozole and H and sweet baby D came over for a visit - we had a fun time, gabbing and stuffing baby D with wagon wheels.

fin.

Wednesday, October 20, 2010

maternity leave diaries

so far, so good. it takes me a billion years longer to do everything, but i'm finding the days are FLYING past, which wasn't what i was expecting at all. i think it's because the non stop schedule of the boob show (every 3 hours, on the hour) and the duration of the feedings (anywhere from 10-30 minutes if he's being a greedy goompa) means that you do one task and then it's time to feed. it's like, put on the laundry, feed. do the dishes, feed. answer emails, feed. and then before you know it, the dotytron is home from work and it's dinner time and since we go to bed at like, 9:30pm now, the day is done. the one thing i'm having trouble fitting in is my readings for school - i basically front-loaded all my public admin readings so that i'm caught up through to the midterm on november 3rd, but i haven't done a lick of my constitutional law readings. whoops. i'm tempted to take this week off. anyway, i'm slowly finding a schedule that's working for me and the little chicken.

all that being said, two nights ago he was up from 11-3pm every 40 minutes wanting to feed for 7 or 10 minutes at a time. i broke down into tears and totally understood why sometimes people shake babies. I'M NOT GONNA, i'm just SAYIN', aight? no need to call CAS just yet.

our first outing yesterday was exciting (not). library and then ceili cottage for the CSA. whooooooo. today we're going to extend our scope and try to hit shopper's. we basically LIVE at shopper's now. although my friends G and Mhui hepped me to this online drugstore, well.ca which is an online drugstore with FREE DELIVERY, NO MINIMUM. wtf?!? talk about BEST! apparently it's Mhui's hubby's cousin's company and the kid is a real go-getter. he made brickbreaker - the one that's on the blackberry. these kinds of "celebrity" sightings seriously make my day. it's like when i met the guy whose cousin made the popeye's biscuit recipe. it's like standing in the shadow of giants, for me. lol!

i've been doing a little bit of cooking here and there, even though people have been amazing about bringing us delicious food - this is what we've had lately:

the dotytron made us turkey noodle casserole - total old skool styles. we're talking cream of mushroom soup in there, egg noodles, mayonnaise, celery, mushrooms. so good!

i made cornbread to go with a chili i made (not pictured) so the next morning we had a real french canadian breakfast - toasted corn bread with butter and maple syrup and peameal bacon.

dr. rei was a true bff and made us a delicious borscht with chunks of beef. it was soo good!

to go with we had a mesclun salad with gorgonzola-stuffed, pancetta wrapped figs

this is an awesome breakfast. you take leftover stuffing, pat it into cakes, brown the cakes on both sides in olive oil and butter, and topped with a (preferably) runny fried egg. so so so good.


fall/winter = prime time cookie baking time for me. i made us snickerdoodles.

this is almond frangipane stuffed, challah french toast with maple syrup poached apples. it's based on something i saw popping up on food blogs just before thanksgiving weekend, which was brioche smeared with frangipane and baked in the oven. the sandwiching method didn't work out so well, truth be told. i think this will work better as a baked french toast - next time.



sunday was a goosetang dinner. we had takeout from bamiyan kabob which is fast becoming one of my favorite restos. i had the sultani combo, which features kofta (ground beef kabob) and a skewer of barg (filet mignon kabob) and we also got this potato-herb stuffed flatbread which was divine.

for dessert on sunday i made us fried apple fritters. i used macintosh apples in the filling which was a mistake - they cook down to mush and made the batter overly wet. next time i'll know better. i slathered the thing in toffee bourbon sauce and ice cream, so at that point, you'd eat a dirty diaper and think it was delicious.

here's your chicken photo of the day:

he's starting to smile!

the dotytron is making my heart explode every day. last night, i left him with a crying chicken while i heated up my dinner. i come back, and the dotytron announces to me proudly, "my new technique for quieting him down is to assault him with kisses." me: "does it work?" the dotytron, "not really, but it definitely confuses him for a little bit." *demonstrates by showering the boobla with kisses all over his face and torso* *rainbow daggers in my heart*

fin.

Monday, October 18, 2010

it really IS the most wonderful time of the year

are you ready for a birth story? cuz have i got a doozy for you. this is the story of the little chicken's arrival into our hearts, home, the loving embrace of his extended family of relative and friends, and the world at large.

friday night we went up and stopped off at dear-born baby to pick up the last remaining items on our registry. i then took my on-going, master list of "stuff" and checked everything we needed for the baby off of it, folded up the well-worn, creased sheets and put them in my purse, somewhat secure in the knowledge that we had all the materials ready to welcome the little fatburger. FORESHADOWING ALERT!!!

saturday was a day spent preparing thanksgiving dinner, with the help of my siblings and the dotytron doing the heavy lifting. this is how you know you're at a chinese thanksgiving - random surprise lobster appetizer:

that's my uncle J, going to town taking down the lobsties.

thanksgiving dinner! you've got the turkey, mashed potatoes, gravy, pillsbury crescent rolls, my sausage sage stuffing, the chinese lo mai rice stuffing, maple ginger carrots and pancetta peas. yum! there was also pumpkin pie with whipped cream for dessert.

during dinner, with the help of big d's sister, auntie M and her hubby, uncle J we hammered out the little chicken's chinese name and came up with one that fit me and the dotytron's stipulations and made the chinese contingent happy. check that one off the list, too! FORESHADOWING ALERT!!!

me during dinner. look at how happy and full and STILL PREGNANT i am:
our original plan had been to go home after thanksgiving dinner on saturday, so that we could do a top to bottom house clean and get final preparations ready for the bambino's arrival in 4 weeks. at the last minute, we decided to spend the night in markham, have lunch with my family, and then go back downtown and spread the work out" because we also had all of monday to do that stuff, too...or the weekend after, right? FORESHADOWING ALERT!!!

sunday morning dawns, it's 8am, i went to bed a little on the late side because i'd been finishing up book 3 in the "hunger games" trilogy and i feel a gush of liquid. hmmm...curious. i go to the bathroom and feel another little gush. ruh-roh. i walk into the bedroom and gently wake the dotytron, "hey...i don't want to alarm you, but i'm pretty sure my water just broke" the dotytron SHOOTS OUT OF BED with a "WHAT?!?" and basically starts running around in circles throwing stuff into bags. it was hilarious. then i paged my midwife. my primary midwife was off call that weekend, so we got our 3rd midwife, this lovely woman named sarah, whom we've only met once. she was like, "ummm...dude, what's going on? you weren't even on my radar this weekend." and i'm like, "uhhh...i dunno, i sowwy?" then she asks me if i've had the double dip (aka that strep test) and i'm like, no. and she's like, "that sucks dude. come down to the clinic and i'll give you a test to make sure it was actually your bag of waters that broke" we make a plan to meet her at the clinic in an hour and a half.

we get our stuff together, i wake up my mom and s-dawg and tell them what's going on, we stop at bonjour brioche to get some breakkie, and then we get to the clinic, it turns out that it WAS my bag of waters, and sarah lays it down on me. so for about 45 minutes she's explaining what's happening. because i haven't had the double dip test, they assume that i'm strep positive, which means antibiotics have to be administered at regular intervals during a specific time frame. then there's the fact that at only 36 weeks, 3 days, i'm considered pre-term (even though 37 weeks is term in ontario). then the icing on the cake is that my bag of waters broke with no signs of labour. so all of that basically spells induction in the hospital. so i'm sitting there, taking this all in pretty calmly for the 45 minutes, and then i kind of shook my head out of the fog and said, "i'm sorry...i don't think i'm processing this well...are you trying to tell me that i'm having my baby TODAY?" and she kind of gave me a funny look (because that's what she'd been telling me for the past 45 minutes) and said, "oh yeah. you and me are delivering a baby in the next 24 hours."

and then i kind of went into shock while she prepared the first round of antibiotics and consulted with the o.b., who might have wanted us to go into the hospital right then and there. in the meantime, the dotytron called his parents and told them the news and that we wouldn't be making thanksgiving dinner. poppa d's reaction was kind of amazing. on friday night, they had left a message for us wanting us to pick up some stuff at their place and wanting to borrow my roasting pan, because there's wasn't big enough for the 19 POUND TURKEY THEY BOUGHT FOR 5 PEOPLE. we were running late, so we didn't have time to do it on friday night. on sunday morning, when the dotytron was relaying the news to his parents about the impending arrival of their grandson, poppa d was like, "sooooo...you guys had said you were going to drop off that roasting pan..." lol!!!

i got a round of antibiotics and thankfully the o.b. ok'd us to go home for 3 hours and then meet the midwife at the hospital. which was the most FRANTIC 3 hours of life. the dotytron basically went all whirling dervish and cleaned the house top to bottom and i was supposed to be resting but i was doing laundry and packing the hospital bag and basically puttering like a maniac. also, we dropped off the roasting pan. lol!

met at the hospital, got hooked up to a jillion tubes and monitors (fetal heart rate monitor, contraction monitor, i.v., oxytocin (to induce labour), antibiotics) and settled into the hospital bed at 4pm. at that point, got a check, cervix was practically almost fully effaced...so the breaking of the bag of waters wasn't without precedent - my body was obvs preparing for labour. the dotytron went off to do a shoppers run for food and stuff we didn't have and i snoozed off an on for about 2 hours. woke up at 6pm and asked sarah what was up. she was like, "well you're having contractions every 3 minutes, do you feel anything?" me: "no." i was watching the contraction monitor and at that point my contractions were peaking at about 20. i get checked again and i'm 2 cm dilated. at this point, i was like, "dudes, labour is awesome! pain free labour here i come!"

she gradually ups my oxytocin (NOT to be confused with oxycontin, aka hillbilly heroin - i WISH). and the contractions start getting stronger and stronger. here's the thing that sucks about hospital delivery - a lot of the relaxation techniques that we learned for epidural-free childbirth aren't available to you. going to the bathroom is a huge production - you have to get unhooked and carry your pole with the five billion iv bags attached to it. you can't take a hot bath or a hot shower, walking around isn't really an option, the massages aren't feasible, a lot of the pain-relief positions you can't do, so you're basically stuck labouring in bed. the contractions started getting stronger and stronger - there's no way to describe them. it kind of feels like someone is grabbing your uterus in an iron fist and twisting them for about a minute, every 3 minutes. it's not painful, per se...i liken it to extreme discomfort. you really want out of your body.

the dotytron was amazing. during a contraction, i just did the slow breathing, in and out, in and out, and i would squeeze the heck out of his thigh and he would press his head against mine. i really wanted to feel counter-pressure against the tightness in my abdomen. at this point, the contractions were about 60-80 on the measurement...they would soon top out at over 100.

before that, sarah was in touch with my primary midwife, who was busy hosting a thanksgiving dinner for 30 and was super bummed not to be at our birth. she did ask sarah if she had told the roomie yet. sarah texts the roomie, who i know was in niagara celebrating thanksgiving with l'army's fam-bam. roomie gets on the horn and talks to me and we do the same dance we've been doing - "i only want you to come if you feel comfortable being here" "well i only want to come if you're going to feel comfortable with me being there - it's your labour" blah blah blah. the final decision is that the roomie is going to come back to toronto after having dessert and when in toronto will call again and see if i've come to a decision. unbeknownst to us, the scene in niagara consisted of the roomie turning to l'army and saying, "WE'RE GOING BACK TO TORONTO RIGHT NOW!" and l'army going, "uhhh, i thought you weren't sure if you wanted to be there at karl's birth" and her going, "well, seeing as how i'm packing up our stuff as we speak, it looks like i'm gonna be there!" so cute.

so at around 10pm, the contractions are SUPER intense. it's really hard for me to just breath through them, knowing that another one is coming in like no time. i also kept feeling like i had to do a massive deuce, but it's just the baby's head bearing down and being a jerk about shiz. also, having a contraction alone on the toilet = worst time of your life. i was basically asking if i could pee myself in the bed and they were like, "ummm...we can get you a bedpan, you know" FWIW - best pee of my life.

out of the corner of my eye, i can see the roomie's hospital crocs and i know she's there. she consults with sarah. as i learned later, their conversation was like this - roomie: "how is she?" sarah: "she's at 5cm" roomie: "3?" sarah: "no, 5!" roomie: "what the heck, she's making sounds like she's 2 cm" then she came in and the roomie was amazing. i honestly can't imagine how i could have done it without her and it meant so much to us to have her there. her and the dotytron coached me through the following hour of contractions, she let me grip her arm during each one and they breathed with me. it was awesome.

at this point i was like, "i want an epidural" and they all were like, "are you sure?" and after i suffered another contraction i was like, "yes, i want one" and they're like, "you're doing really well - you're breathing so well through these contractions, getting to 5 cm is the hardest, longest part, going from 5 to 10 is going to be much faster" and i'm like, "i hear what you're saying, but i still really want an epidural" so they tried to find the anesthesiologist on call and the person "wasn't available" and at that point, right when i thought i couldn't take any more i was like, "i think i want to push!" and the roomie was like, "we can't let you push until you're at 10 cm. do you feel like you want to push all the time or just when you're having a contraction?" and i said, with no small amount of resignation, "just when i'm having a contraction. i should've lied to you just now" lol! i also asked the dotytron to punch me in the stomach as a joke. "dude. do me a solid. next contraction, just punch me in the gut." lol!

the roomie, who has in her day witnessed some MASSIVE fights (read: me yelling at the dotytron for no good reason) between us having lived with us for a few years later told me that she was fully expecting me to be swearing and a jerk and demeaning (all the things i am, usually) but that i totally surprised her. i was cracking jokes in between contractions, being pretty funny (if i do say so myself), and being really polite. she was super impressed with me.

so after the next contraction, i was like, "I WANT TO PUSH." and they're like, "you have to be checked" and i'm like. "I. WANT. TO. PUSH. LET ME S**T THIS BABY OUT." and they checked and i was at 10 so then it was pushing time at ridgemont high. i basically went from 5cm to 10cm dilated in about 45 minutes.

pushing was ANOTHER jerky boy part of labour. i gave my first push (and when i say push, imagine bearing down with so much force you feel like your face is going to split open - i was making mad animal noises at this point) and i saw sarah and the roomie exchange a look, and sarah said, "i KNEW you were going to be a pusher!" and i pushed and pushed for 45 minutes and kept talking mad smack about how i didn't want the baby and how the dotytron did this to me and how the baby was a jerk, etc. after 45 minutes of pushing (average first time mum pushing time is 1-3 hours), the little chicken boo popped out and was placed all coated in waxy vernix on my chest.

TBH, my labour was pretty easy. 8 hours start to finish, with only 45 minutes of pushing, and 45 minutes of transition is kind of cray-cray. i only needed one stitch and the placenta came out intact. when i had a home visit with tracy later she was like, "the midwives are all going to be fighting to have you as a client if you ever have another baby" and the roomie won't stop talking about my insane pain tolerance and threshold. i really think that after having my foot burned, all pain is in perspective. and as i said, it's more discomfort than pain, really. even the "ring of fire" wasn't that bad - i've taken deuces that were more traumatic. that being said, i don't know what i would have done if my labour had followed the more typical trajectory and been like, 15 hours long...because when the contractions are strong and coming every minute, you really want OUT of your skin in a bad way. but once they put the little squawking chicken on your chest, you forget EVERYTHING. you don't feel the tear, you don't feel the stitches, you don't feel any of that stuff that you hear about and internalize and fear.


so the little chicken boo was 6 lb, 11oz and was 20 inches or so long. because he was a preemie and was breathing fast when he came out (he scored a 9/10 on the apgar test), they had to keep us at the hospital for 36 hours because the poor little guy had to have his blood sugar tested every 3 hours to see if he was processing stuff quickly. the roomie helped latched him onto my boob and despite being 4 weeks early, his latch was strong and he had a good suck reflex. i honestly got the cadillac of midwifery care...there were like, 4 midwives and the roomie there at the time of the birth...it was hilarious...the pediatrician walked in (because he was a preemie, ped had to be there, just in case shiz went sideways) and was all like, "uhhh, how many midwives does it take to deliver a baby anyway???"

we were itching to get him home - 1 day and a half in the hospital was way too much...we finally got a private room, which was nice, but the first night there was nowhere for the dotytron to sleep! so we all crammed into the same bed and the little chicken boo slept on my chest.

here's another shot of him as a freshie - this is him at less than 6 hours old. look at his little eyes!

this is him at about 24 hours old:



and this is him just shy of his one week birthday (gnome hats on babies 4 life):


guys...he's kind of the best. it's instant love x 1000000000000000000000000. all we did last week was stare at him, cuddle him, spoil him by co-sleeping with him and smushing him skin to skin on our chests and basically kissing him all over. the dotytron calls him "star eyes" or "boobla" and i call him "chicken boo" and we're totally obsessed. we love everything about him - down to his stinky farts and his googley eyes and his monkey toes and long fingers and his cute little button nose and his little rosebud mouth.

i can definitely see the appeal of never going back to work, or going back to work when they start to get annoying (pre-teen?) and now i understand why people co-sleep for so long. their breath and snuffles next to you in bed - GAH GAH GAH!

i can't believe he's already a week old. i can't believe that all this time, for the past 9+ months, it's THIS guy who was inside me. with his crazy long arms and legs and his dark hair and eyes and chub chub cheeks. it's so weird to conceptualize. we're totally besotted with him...and to get sappy for a moment, it makes you love your partner that much more. WE made this. this little guy is US! and the dotytron is already fantastic in so many ways. we have a system set up where his role is the poopsmith, which means in the night, when the chicken boo starts to cry, the dotytron gets up to change the diapers, then passes him back to me, and goes to sleep while i feed him. we're doing okay on the sleep front. he wakes up to feed every 3 hours, which means we get about 6-7 hours a night. the tricksy thing with feed times is, that like contractions, you measure from the START of one feed to the START of another, so if i'm up feeding him for 40 minutes, that's WITHIN that 3 hour period. i'm finding that if i can get 6 hours a night, even if it's broken up, and i snag an hour nap during the day, i'm good to go about my regular business.

today was my first day on my own. my mum and mhui are coming for a visit later, but i was feeling a little overwhelmed (milk coming in hormone alert) when i was contemplating today a few days ago. it's been okay...i'm a busy body so i know i'm just going to find my own schedule and rhythm. there's also that pesky masters degree of mine. i took the stroller on a practice run around the block yesterday - just to get used to it. we're going to start going on daily outings...probably tomorrow - just to the library and down to leslieville for groceries and whatnot. so far, mat leave is pretty boss, if i do say so myself.

so now thanksgiving is even better than ever. or, i have something really spectacular to be thankful for...my son. guys, i have a son!

fin.

Friday, October 08, 2010

it's the most wonderful time of the year

i know, i say that EVERY year. but last year i didn't get a thanksgiving because of a little, delicious, heart-warming hiccup known as the dr. rei and hanbo "get hitched or die trying" train. and this year, thanksgiving is a little strange because my sis and outlaw bro and niece and nephew won't be there as they can't travel when my sis is so close to popping out my next niece or nephew.

and as i sit on the cusp of yet another fall and cool nights and a turkey roasting in the oven and pumpkin pie piled with drifts of lightly sweetened whipped cream and lumpy mashed potatoes drowning in a pool of gravy - all i can think is what a difference a year makes.

last year, would i really have thought that by next thanksgiving i would be round like a barbapapa? with a spumante bambino en route? as i was singing my head off to toto's "africa" on the dance floor surrounded by bwong, dr. rei, hanbo and their coterie of friends, would i really have envisioned that my sister wouldn't be joining us at the thanksgiving table or that i would need the dotytron's help getting a turkey in and out of the oven? that things would be so markedly different? that we'd be waiting with baited breath for such a big change? heck no.

i mean, i'm not ignorant to the passage of time - the fact that my niece is a total little person now and that my nephew is no longer the fat chinaman of yore - i expect that if you line up the photos of thanksgivings past we're all looking a little older - but it's hard to keep that in mind when you reach these touchstone holidays year after year. which is why i love them, i guess. there's a reassuring sameness, a sense of continuity, even as the minute details shift within each frame as time exerts its inexorable grip.

and yet, with all that moroseness, there is nothing better than thanksgiving. even if i am feeling bereft that my whole family won't be together, there's the happy chaos of next thanksgiving to look forward to, and the conviviality of this thanksgiving's table to enjoy. i'm enlisting and insisting on the help of my brothers and the dotytron to put out turkey, mashed potatoes, sausage-sage stuffing, peas, maple-ginger carrots, and my family's beloved pillsbury crescent rolls. the aforementioned pumpkin pie with whipped cream. it'll be good. i'm looking forward to it. and i'm also looking forward to the happiness of ANOTHER thanksgiving dinner on sunday with momma and poppa d. at that one, i don't have to do a thing but eat squash & apple casserole and brussels sprouts & carrots horseradish casserole and turkey and gravy and mashed potatoes. and i don't have to fight anyone for the turkey skin, which is all the better as far as i'm concerned. i can skinimax to my heart's content.

tonight the plan is to eat dinner with my mum and possibly chova if he's back from uni - either at phoenix or some equivalent place my mum is recommending. then we're *supposed* to go see the social network with s-dawg and his homies.

last night was a kind of hodge-podge CSA buster of a meal. we had cubano sandwiches (ham, roasted pork, gherkins and swiss cheese on a soft bun, panini'd to melting crispness) with kale chips and the last of the summer tomatoes coarsely chopped and sprinkled with salt and pepper. pretty simple. we washed it all down with big mugs of milk and a demoralizing amount of girl guide thin mint cookies and caught up on our network tv via rogers on demand.

i found out some good news from my program though. my saturday class was originally going to run on november 13th, december 4th, and then take a long hiatus and go in march and april. what with the fatburger's arrival - that would have meant that i probably would have missed 2 of the all day intensives. the prof just suggested that the long lull doesn't make sense, so that we're going to have our november 13th class (which i'll probably miss) and then take up again in february - which means that i'll only end up missing 1 day of class all year. success!

i'll still have to start my research methods class in january - but that's just one night a week, so it should be manageable - bonding time for the fatburger with his grandparents, perhaps?

i hope you all have a fabulous long weekend filled with eating, family, friends, and love!

fin.

Wednesday, October 06, 2010

still jacked

according to my massage therapist, it's not my hip, it's my gluteus maximus, or as she so charmingly referred to it, "the most popular gluteus muscle" the loosening of your ligaments and the opening of your hips that happens in late pregnancy apparently puts a lot of strain on your (my) butt. she reefed on my butt like a mother which was deliciously hurty. i'm generally of the opinion that relaxing massages are for chumps - give me the deep tissue treatment! i want to feel the burn! (the burn is good - heat coming off your muscles post-massage means increased blood flow). i'm lucky that i'm not getting a lot of lower back pain - it's all in my butt and shoulders, which are being pulled forward as the basketball increases in girth.

so i envision a lot of heating pad and lying on tennis balls in my immediate future. a tennis ball is probably the best at-home self-massage tool you can buy. it seriously kills the cost-benefit analysis. so much return for so little investment! you basically just lie and use your body weight on the ball to target particularly tight muscles - it works a charm - especially if you can follow it up with some hot bath/heating pad action. then you're golden.

last night our planned dinner (cubano sandwiches with salad) was scrapped when the roomie came over (bearing food!) for an impromptu visit. it was so nice - she picked up takeout from bamiyan kabob - this afghani restaurant that i've heard a lot about - they've got 3 locations now. we used to go to this afghani restaurant on the danforth, chopan kabob house, but post 9/11 they started to not do so well and then they went out of business. afghani food is really delicious - think meaty kabobs, fluffy long grain rice, pistachio puddings, rose water ice cream and crisp, basic lettuce and tomato salads dressed in a thin, yoghurt based dressing. the roomie bought 1 chicken, 1 lamb, and 1 filet kabob dinner and we split the meat amongst our dishes. oh! and how could i forget afghani bread? a doughy, dense, crisp flatbread frequently sprinkled with garlic or nigella seeds, sturdy enough to provide a satisfying amount of chew but still pliable enough to wrap around hunks of cumin-flavoured meat:

we're definitely going to be going back there some more.

we're still trying to figure out our birth plan. i had previously avoided it - in the sense that i thought, "what will be, will be" but as the roomie and i hashed out whether she would want to be at our birth in a friend/labour support capacity, i realized that it might be worthwhile for the dotytron and i to figure out who we want there during labour (if anyone), who is going to be able to visit, when, and for how long. it's a lot to consider - especially given the fact that i'm probably going to be exhausted immediately post-labour. it's also a really intimate experience and i can definitely see the appeal of shutting everyone out for a few days while we learn how to become a family and get used to the new rhythm of our life. i can also understand the eagerness of both the outlaw family and my family and our closest friends to want to come and see the baby...it's going to be hard to know what we're going to want. the roomie also had a good insider tip that i didn't know about and that's the fact that immediately post birth and post first feed, the baby (who has also been through the wringer being squished out into the cold, hard world) tends to sleep for the longest continuous period you'll be seeing for the next 4 months - around 8-10 hours. she said it'd be nice for you and your partner to also catch some uninterrupted z's during that time, rather than having people trooping through your house and feeling like you have to entertain.

see? it's a lot to consider. and you have to be kind of flexible about it, too. you might think you want something but then decide at the last minute that you want everyone you know in the room right then and there to dote on the fatburger - who knows? right now, my general sense is that i'm going to want at least a few hours of privacy to rest up and not have to put on a game face when i'm sore and exhausted and stressed and emotionally vulnerable. i think that's pretty fair, right?

edit: leave it to my sis to come up with the best solution. as she so rightly put it - the dotytron and i have the rest of forever to be a family with the fatburger. lol! so i think what we'll end up doing is crap the kid out, then have nearest and dearest come by, take a peeksie at the new one and then let everyone give us a day before welcoming the whole world into the house. very sensible, sis! you rock!

so. "waiting for superman" was a bit of a let-down. the director's thesis wasn't strong and there was WAY too much going on to provide a coherent indictment of the messed up public school system in the united states. it's supposed to get people outraged, but because of the diffuseness of the focus, i don't think it's going to be entirely successful. one of the first things that could go, in my opinion, is the human interest element - that is, there's some time spent following 5-6 families of kids who are entering a lottery to get into special charter public schools - these are schools that receive public funding but that operate independently of the administrative reach of the public school system. by and large, they offer a better education than the so-called "drop out factories" of your standard-issue public schools in disadvantaged neighbourhoods.

i know. you think i'm heartless wanting to cut out the part about kids whose entire futures are riding on getting into the charter schools. but here's the thing: because the scope of the film is SO broad, you never even really get in depth into the lives of the kids, so it's hard to really feel connected to them. as a framing device (are they going to get in? are they not?) it's ineffectual and ultimately takes time and attention away from a more critically grounded assessment of the problems with public schools (or even describing the foundations for success in the charter schools).

as a critique of the school system, i felt that documentary about the debating system, "resolved" that the dotytron and i saw a couple of years back and LOVED does a much better job. it focuses on one micro element (debating in the united states and how it's evolved into a system that privileges middle and upper class schools) and uses that to comment on the macro issues of class, race, and the failures of the education system to account for or support socio-economic discrepancies.

"waiting for superman" ends up putting a disproportionate amount of blame for the mismanagement of the school system on teacher's unions, which i think is a fair approach, but only encompasses one small portion of the overall problem. interviews with educational reformers are never really fleshed out - they identify the problems (with really broad strokes - ie. bureaucracy is an issue - quelle surprise!) but don't go into any detail about their platform or ideas on how to fix things - other than implementing actual teacher evaluations with bite (ie. being able to fire underperforming teachers).

i don't think this doc is worthy of all the praise it's getting.

tonight is class night (blurg) so i packed some leftover tomato soup, the last of the artichoke dip, and the last of the boiled beets with sour cream and dill. i'm cleaning out the fridge of leftovers. the dotytron is probably going to make a frittata as that's his new favorite thing and he's convinced he's some kind of frittata savant or something. i also made a chocolate chip coconut banana bread with whole wheat flour that i've been having a slice of every night with my obligatory glass o' milk.

fin.

Monday, October 04, 2010

jacked

i've got a few problems right now. not like, REAL problems, more like 1st world problems (and relatively trivial ones at that).

1) i jacked up my hip doing a bunch of stupid things on the weekend, including but not limited to spending 2 hours on sunday squatted over the garden pulling weeds, raking, and bending over to put handfuls of said weeds and leaves into yard waste bags. so now whenever i put pressure on my right hip i get intense pain. which means that i couldn't go into work today

2) i don't have any casual clothes that fit over my belly. i basically have one white top and one black long sleeve top that are long enough to stretch over, otherwise, everything else becomes a mid-80s, bill s. preston style cut-off crop top that stops just under my boobs

3) i'm insanely behind on the readings for my constitutional law course.

that's about it, i guess. okay, fine...i guess i don't really have problems. the jacked up hip is kind of the worst of it.

this weekend was a nice mix of friends, eating out, eating in, and getting shiz done.

on friday night at joy bistro i forgot to take any photos, but we had a lovely time partaking in their 3 course, $30 prix fixe. to start i had a beef cheek poutine with lovely crisp fries, tender chunks of beef cheek, real cheese curds, and a lightly curried gravy. then i had a GIANT seared scallop with some kind of ravioli on top of a bed of pureed butternut squash with roasted peppers. the dotytron got the beet salad to start which had tender greens, roasted golden beets, shavings of parm, and some anise flavouring. then for his main he got the seared muscovy duck breast which came with grapes in a wine reduction. for dessert i had the cardamom apple cake with dulce de leche sauce and he had a bittersweet chocolate terrine. all for $30! the service and execution were on par with say, the harbord room, but for a fraction of the cost...which is what i mean when i say that i need a restaurant to have an angle before i go there - this whole farm-driven cuisine isn't cutting it for me anymore - especially when there's nothing to distinguish the chefs.

saturday was a bit of a gong show. lots of driving around doing errands. we picked up our cloth diapers and all the accoutrements from diaper-eez in bloor west village. we got this deal they had, where you get 30 diapers of your choosing, 6 covers, a diaper pail, 2 carbon filters, these 2 odor reducers, 2 diaper pail bags, and 2 packs of herbal wipes and they knock 10% off the entire price. it was pretty solid. it depends on what kind of cloth diaper you're going with. because we weren't doing the all-in-ones, which cost upwards of $25/piece, our entire bill worked out to $240 all in...pretty good, considering that disposables cost roughly $40/month, on average, not to mention the landfill costs. we got suckered into buying the organic, unbleached cotton pre-folds, because the ones that are bleached, which are ever-so-charmingly called "CHINESE pre-folds" (emphasis mine) weren't in stock. the idealogues at the store were like, "nobody buys them. they're BLEACHED, you know" and i was like, "i don't care if my kid is crapping in organic or bleached cotton" the price differential per dozen is $6 more for the organic...so dumb. i was a little pissed about being strong armed into the organic decision. also, lady, you've got to know that like, all the baby clothes are made from bleached cotton in CHINA, right? sheesh

then it was off to canadian tire to pick up random sundries, including my brand new beloved CHEST FREEZER! we got a pretty small one - this model:

it's quite modest - not like those 6 foot behemoths that's a mainstay in every suburban basement. i didn't know if i wanted to go there, but it's already made a huge difference. what tipped the scales in favour of going down that road was the knowledge that already, with my double-cooking meals in preparation for the ol' labour daybour we're running out of freezer room and the fact that now our friends R & R at the farm can give us exotica like goose offal and venison and we'll have room to store it. plus all my cookie doughs and other randomness. and we won't have to ration ice anymore. bonus all around.

poor dotytron had to get it into the house all by himself as none of our neighbours were around to give us a hand. thank goodness his wingspan is so mighty. it was like watching him dance with a bear.

on the way to canadian tire i idly suggested that we stop at T&T to see if they had any bbq meat to supplement our planned dinner that night and the dotytron (who loves T&T more than anything) pulled a formula 1, 180 degree tailspin in his eagerness to go. he played it really cool once we got there, though, i gotta hand it to him. my suggestions to pick up chinese bakery goods were met with, "sure...whatever you want" in a forced casual tone that belied the dancing eagerness in his eyes. he seriously, seriously, loves that place more than anything. which is good, because they're doing a promotion right now called "i *heart* T&T" where you're supposed to write a short paragraph and submit it for a draw for an ipad. if they actually read the submissions and it's not a random draw, i'm pretty sure the dotytron has it in the bag.

for dinner i made us okonomiyaki (japanese cabbage pancake thing) which turned out pretty good, but could use some minor tweaking to put it over the top. i should have separated it into two pans - mine turned out kind of thick. and it could have used a touch more salt, but overall, it was pretty delicious. you make 2 sauces to go with it - one is ketchup mixed with worcestire, and the other sauce is mayo (preferably the japanese kewpie mayo) mixed with a bit of cider vinegar. the dotytron over cider vinegared the mayo sauce though, so it was a little thin. we ate this with roasted pork and bbq pork from the T&T bbq counter.

then we headed out for our "date night" - everyone is telling us to go out while we can while it's just the two of us, because you'll never eat in a non-family restaurant again, blah blah blah. i think that's kind of bogus. i mean, we have ready and willing child care available AND i mean, of course we can't bring a baby to canoe, but we can certainly bring a baby to most of the places we like going to nowadays, like the burger's priest or the afghani kebab house or chinese restaurants.

anyway, we started off our night at xococava, which is the dessert place right next to chris macdonald's spanish tapas bar, cava, which we've eaten at before. it's great. xococava is really nice - kind of reminiscent of ferran adria's brother's place in barcelona, cacao sampaka in their adventurous truffles - some mix savoury and sweet, like birch syrup truffles or chorizo truffles. we had the 70% sipping chocolate, which came in a tiny mug and was served body-temperature warm - thick and rich and flavourful, without the astringency and acidity that can accompany really bitter 80% plus chocolate. i had mine with whipped cream - it was delicious and soothing. then we lucked out and got some fresh churros - the dotytron also had a hazelnut biscotti and i picked up a panna cotta to go. it's a small place - just a few seats at a long counter and some tables outside (not suitably for chilly fall evenings) - it's mostly a takeaway place. they're known for their ice creams but it was too cold for that. i'll come back and try them some other time - they do the sicilian thing of serving ice cream scoops in fresh brioche - which i've always wanted to check out.


we followed that up with a screening of "waiting for superman" at the varsity - i'll post a full review tomorrow.

we caught a bit of nuit blanche stuff but it seemed to suck overall and just drew out people who wanted to drink in the streets. i'm actually pro certain elements of nuit blanche: extended bar hours, extended TTC hours, public art, but the art exhibits were by and large pretty lame (the ones we happened to see anyway) and there were too many bro-dawgs just looking for an excuse to carouse and it wasn't my scene.

sunday morning i woke up obscenely early considering we were home at like, 1am and then i stayed up reading until 2:30am - i made 2 pumpkin pies for thanksgiving and a quiche for post-fatburger arrival and some items for dinner at J & S's house. we had brunch with lolls and her bf T at school bakery and cafe in liberty village and then checked out their new digs.

i was exhausted and napped all afternoon, after the aforementioned regrettable decisions to go to town on the garden. then we packed up and went to dinner at J & S's house. it was good! J made us a mexican soup and i made the main course - pork shoulder carnitas (the pork had been braised in orange, milk, oregano, and garlic until it fell apart and then i crisped it up with lard in a cast iron skillet). i brought corn tortillas for serving it with and a roasted tomatillo salsa and chunky lime avocado. J made us a jicama and carrot salad. and for dessert! dessert was an absolutely divine apple fritter that they served with ice cream and caramel sauce. soooo good.


we had an early dinner on account of it being a sunday night, which meant that we had more face time with their kids, who are usually in the process of going to bed by the time we come over for dinner. the result was fun with playdough:


that's the dotytron's mermaid scene (their daughter is really into mermaids) and that's our buddy L's mermaid with the giant bio-engineered hand.

i'm home all day so i'm going to lie down and take it easy with a heating pad and try to get mobile again. i'm also going to do my very level best to get a crapload of constitutional law reading done - wish me luck.



for dinner i made us a cabbage, kolbassa, and chickpea soup with toasted avocado-cheddar melts.

which brings me to my latest obsession -

roll call of awesome:



pita break "one bun" (which we pronounce with a jamaican accent - WHAAAN BHAAAN) multigrain pitas. so freakin' good! i was first exposed to this thin pita bun thing this past summer at the kdubsguelph cottage experience. apparently, it's the newest thing to replace the standard soft bun for burgers or sausages. i'm not exactly sold on that preparation, but i can tell you that i love eating these things for breakfast - they're so thin they get nice and crispy and i could honestly eat this spread with butter and peanut butter and washed down with a cold glass of milk every day. love these things.

fin.




-------------------------------------------------------------
tacos of carnitas roasted with orange and milk
adapted from epicurious, serves 6-8 as a main course with sides

3-4 lbs pork shoulder, cut into big pieces
lard (you could also use oil, but lard is better)
2 t. salt
2 heaping T. minced garlic
1 heaping T. oregano (preferably mexican)
1 orange, washed well
1 c. whole milk
2 c. (approx) water
freshly ground black pepper to taste

- take your pork pieces and brown them on all sides in the hot lard - in a casserole dish (i used my le creuset knock off)
- sprinkle with salt, and add the garlic and oregano to the pan
- cut the orange in half, squeeze the juice over and add the orange halves to the dish
- pour the milk over and enough water to almost cover the pork
- sprinkle in the black pepper
- cover the dish tightly with foil and roast in a 375F oven for about 2-2.5 hours or until the pork is tender and falling apart.
- put the casserole on the stove and put on high heat until all the liquid has evaporated. in a cast-iron skillet or something nonstick, fry batches of the shredded pork in the lard or fat until crispy.
- season again to taste and then serve with warm corn tortillas, salsas, chopped lettuce, diced avocado with lime, pickled onion, etc.

notes: the dish can be made ahead up until the final browning. you could also probably make this in a slow cooker up until that point. the original recipe recommended crisping the pork in the enameled cast iron (le creuset) type of pot, but i found that it wasn't crisping and was just sticking o the bottom. i had much better results frying it in small batches in my well seasoned cast iron skillet.